Cindy Beth made these one year when we were over at her house for a fish fry. I never did make scalloped potatoes because they took too long in the oven and boiled over in the microwave. These were delicious and very tender. I have discovered that if you use either low fat margarine or low fat evaporated milk it will bubble over in the microwave. Of course you can adjust the amounts for a smaller casserole.
You might need to buy:
- margarine
- grated cheese
- small onion
- salt & pepper to taste
Simple but good.
You might need to buy:
- orange juice
- margarine
- allspice
- cinnamon
- ginger