Very good. However, you MUST use fresh (almost fresh from the garden) new potatoes…either red or white will work just fine.
- Oil for frying
- Salt
Made these with just the onion soup powder, salt, water and bacon grease…did not add extra onion and did not use the bacon. We did use the cheese and sour cream as a topping for serving. They were excellent.
Used the left overs for our breakfast tacos the next morning!
- water
- butter
- Salt and pepper to taste
- small onion thinly sliced and diced
- onion soup powder
Haven’t tried.
Sounds quick and easy.
- lean ground beef
- shredded cheddar cheese
- frozen tater tots
- garlic powder
Haven’t tried.
- small red potatoes quartered
- Hidden Valley Original Ranch Dressing
- vegetable oil
Use up that little bit of left over mashed potatoes in this way!
- egg
- flour
- left over mashed potatoes
- very finely diced onion
- chopped Parsley
- salt and pepper to taste
- small garlic clove minced
- RED potatoes as needed
- chopped parsley
- -
- NOTES: You can boil your potatoes in Broth made with Chicken Bouillon Cubes if you want. You can add 1 teaspoon minced dill instead of parsley. You can stir in one chopped hard boiled egg when completed if desired.
Easy and very good.
- garlic salt
- onion diced
- bacon grease or olive oil
- large baking potatoes
- foil to make pack
Love sweet potatoes…so rich in vitamins and fiber. This makes fixing them lots easier.
- margarine
- water
Yes…but some people need a guide.
I like my skins tender…I like to be able to eat my skins too.
- Bacon Grease or olive oil
- Foil
- Baking size potatoes
- Long metal skewers
Recipe calls for regular peeled white potatoes. For a different look try using red skinned potatoes with skins on.
- potatoes peeled and quartered
- pepper
- margarine melted
- Sprinkle with minced parsley prior to serving.
- olive oil
- Lipton onion-mushroom soup mix