Good old farm recipe.
- bacon cut into pieces
- medium onion diced
- small new potatoes
- salt & pepper to taste
- "batch" fresh green beans
- water
Old Farm Recipe…and so good with farm fresh new potatoes!
- water
- salt
- margarine
- flour
- Milk as needed
Old Farm Recipe
- Salt
- margarine
- Water
- chopped fresh parsley
Quick, easy…good!
Old Farm Recipe
- garlic thinly sliced
- Water
- Salt & pepper to taste
Haven’t tried.
So much better than just buttered parslied potatoes.
- vegetable oil
- black pepper
- small clove garlic thinly sliced
- chicken broth
OK…these are just mashed potatoes…but for some reason my family says no body else makes them as good.
- salt to taste
- water
- potatoes
- evaporated milk
- margarine
Haven’t tried.
- yellow mustard
- dill pickle relish
Makes a fantastically rich, hearty potato soup your family will love, just leave out the “sour” element in the recipe.
Another authentic Czech recipe. “Kiselica” loosely translates to “sour”. As happens, every family had their own version of this popular Czech soup. Many families added sauerkraut to this and won’t eat it any other way. My mothers family did not add the sauerkraut.
My non-Czech husband does not like the sour taste…makes a fantastic regular potato soup…so I leave the “hot pepper vinegar” on the table for each to add their own…all my kids love the addition of the “hot pepper vinegar” as do some of my little grandkids!
My children all learned to make this soup when they “left the nest”. They were even asked to make it by room mates and neighbors.
- small onion chopped
- garlic minced
- bacon grease
- whipping cream
- flour
- polish kielbasa sausage sliced in bite size circles
- water as needed
- salt & pepper to taste
- -
- HOT PEPPER VINEGAR:
If you use russet baking potatoes you can dice or corsley mash. If you use red skinned or Yukon gold potatoes, you need to dice and NOT mash. Millie preferred the red skinned potatoes, I like the russet.
You can also use diced or green onions in this, but mother always said that the potato salad would spoil much easier if there were onions in it…something about chemical reaction with mayo/eggs/onion.
- yellow mustard
- salt & pepper to taste
Gets rave reviews. — You can use “Tater Tots” too.
Be sure to purchase the hash browns that are cut into small diced pieces…not the shredded. Many people use cream of chicken soup instead of mushroom, I like the mushroom soup. You can just combine everything rather than layer. Personal preference. When I make large amounts of this I use the Ore-Ida regular hash browns…THEN I omit the onions and use one bag of the Ore-Ida O’Brian hash brown potatoes. You can do this anyway and just combine regular hash browns with the O’Brian hash browns.
Diced polish sausage can me mixed in with the potatoes to form an almost complete meal.
- grated cheese
- salt & pepper to taste
- sour cream
- cream of mushroom soup