Great with whipped topping or vanilla ice cream. This is a delicious way to make a very elegant dish out of inexpensive canned peaches.
- cold water
- FILLING: 2 - 29 ounce cans of peaches
- shortening
- salt
- CRUST: 1 cup flour
- cornstarch
- sugar
- lemon juice
- nutmeg
Incredible!
- vanilla
- evaporated milk
- eggs
- unsweetened cocoa powder
- sugar
- unbaked deep dish pie crust
- Whipped topping
- graham cracker crumbs
- sugar
- vanilla extract
- cream cheese
- eggs
- sour cream
- butter
- powdered sugar
Eggless, but you could never tell.
Do not use self-rising flour in the recipe.
Can be mixed in a bowl if desired.
- vinegar
- vegetable oil
- water
- salt
- baking soda
- cocoa
- packed brown sugar or granulated sugar
- all-purpose flour
- vanilla
- semi-sweet chocolate chips
You can double the recipe but still use a 13×9 inch pan. That makes them nice and thick! After 40 minutes of baking, turn off the oven and let them sit in for about 10 or 15 more minutes.
- vanilla
- flour
- eggs
- sugar
- salt
- boiling water
- baking soda
- vegetable oil
- cocoa
I just use any 9×13″ brownie mix and make it according to package directions. After it’s cooked, I add marshmallow cream and frosting as this recipe details.
- vegetable oil
- water
- large eggs
- Duncan Hines Creamy Home-Style milk chocolate frosting
A cake will form at the top of the pan and
pudding will form in the bottom. Serve right out of the oven with ice
cream, whipped cream or Cool Whip.
- cocoa
- brown sugar
- shortening
- milk
- sugar
- baking powder
- cocoa
- salt
- flour
Also good with spiced peaches.
Note: I sometimes double the batter.
- oleo
- milk
- salt
- flour
- baking powder
- sugar
- dream whip
- powdered sugar
- cherries
- lg. pkg cream cheese
Serve warm with vanilla ice cream.
- cherry pie filling
- white or yellow cake mix
- butter