You might need to buy:
- French Bean/String bean
- Sichuan pickled Mustard (碎米芽菜)
- Soy Sauce to taste
http://blog.sina.com.cn/s/blog_67f589f40100ogmh.html
You might need to buy:
- 1-1.5磅的鸡肉(鸡胸/鸡腿都可以,切块用一点胡椒粉和盐腌20分钟。)
- 香茅酱
- 香茅鸡的材料:
- 杯食油 (1/3杯也可)
- 瓣大蒜
- 寸生姜
- 25只辣椒干(不嗜辣可以减到15-20只)
- 4-5根新鲜香茅(只取白色部分
- 香茅酱材料(2-3次的量):
- 咖喱粉
- 只洋葱,切碎
- 酱油/鱼露
- 盐
- 糖
You might need to buy:
- 240g 糕粉
- 240g icing sugar (我通常只用200 -220g)
- 350g 冰水
- 白油 (shortening)
You might need to buy:
- 月饼皮
- 300g 糖浆
- 120ml 油
- Aikaline water
- 面粉
- 350-400g 面粉
- 芋头馅
- 1kg 芋头
- 180g 油
- 红豆馅
- 红豆
- 200g 油l
- 3tbsp 麦芽糖
You might need to buy:
- 125g 牛油
- 70g 糖粉
- 200g 面粉
- 25g custard powder
- 几滴vanilla