For perfect hard-boiled eggs, place eggs in a deep saucepan; cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover, and let stand 14 minutes. Transfer to an iced water bath; let cool completely. Unpeeled eggs can be refrigerated for up to 1 week.
ready in about 30 minutes;
serves 6
You might need to buy:
- Dressing:
- buttermilk
- dried parsley
- salt
- minced dried onions
- garlic salt
- seasoned salt
- ground black pepper
- yellow mustard
- Salad:
- sliced olives
ready in about an hour and 15 minutes;
serves 10
You might need to buy:
- Simply Potatoes® Shredded Hash Browns
- sour cream
- chopped onion
- Topping Ingredients:
Dad’s Favorites
ready in about 30 minutes;
serves 4
You might need to buy:
- fresh parsley
- salt
- black pepper