ready in about 210 minutes;
serves 4
You might need to buy:
- -2 cups leftover rice/quinoa
- --3 T butter
- --2 T soy sauce
- --2 t worcestershire sauce
- --1/2 t black pepper
- --1/4 t kosher salt
- --1/2 diced yellow onion
- --1 egg
ready in about 510 minutes;
serves 4
You might need to buy:
- --1 T sesame oil
- --2 chopped garlic cloves
- --1/2 tsp salt
- --1/4 tsp black pepper
- add later:
- --romaine lettuce leaves
- --2 limes
- --2 T sesame seeds
ready in about 270 minutes;
serves 4
You might need to buy:
- --enough chicken for 4
- --20 oz can of pineapple chunks
- --1 t red pepper flakes
ready in about 390 minutes;
serves 6
You might need to buy:
- ground ginger
- orange juice
- cooked white or brown basmati rice for serving
ready in about 390 minutes;
serves 4
You might need to buy:
- garlic cloves
- dried ginger
- soy sauce
ready in about 15 minutes;
serves 2
You might need to buy:
- chopped green onions
- chopped sweet red pepper
- canola oil
- garlic clove
- cornstarch
- vegetable broth
- reduced-sodium soy sauce
- ground ginger
- lightly salted cashews
- sesame oil
- hot cooked brown rice
ready in about 20 minutes;
serves 2
You might need to buy:
- rice vinegar
- low-sodium soy sauce
- dark sesame oil
- kosher salt
- diagonally sliced green onions
- minced fresh garlic
- kosher salt
- sesame seeds
ready in about 40 minutes;
serves 2
You might need to buy:
- chopped fresh ginger root
- crushed red pepper flakes
- soy sauce
- chicken broth
- peanut butter
- peanut oil for frying
- onion
- and 2 tablespoons cashew nuts
- frozen mixed stir-fry vegetables
ready in about 30 minutes;
serves 2
You might need to buy:
- lean boneless pork
- reduced -sodium chicken broth
- cornstarch
- reduced-sodium soy sauce
- dry sherry or water
- crushed red pepper
- Nonstick spray coating
- grated fresh ginger
- - 2 teaspoons cooking oil
- sliced water chestnuts
- hot cooked white or brown rice
ready in about 25 minutes;
serves 2
You might need to buy:
- jasmine rice
- water
- bay leaf
- 1/2-inch piece of cinnamon stick
- whole cloves
- turmeric
- butter or olive oil