ready in about 210 minutes; serves 4
You might need to buy:
  • -2 cups leftover rice/quinoa
  • --3 T butter
  • --2 T soy sauce
  • --2 t worcestershire sauce
  • --1/2 t black pepper
  • --1/4 t kosher salt
  • --1/2 diced yellow onion
  • --1 egg
ready in about 510 minutes; serves 4
You might need to buy:
  • --1 T sesame oil
  • --2 chopped garlic cloves
  • --1/2 tsp salt
  • --1/4 tsp black pepper
  • add later:
  • --romaine lettuce leaves
  • --2 limes
  • --2 T sesame seeds
Belongs to fearama Pineapple Chicken 
ready in about 270 minutes; serves 4
You might need to buy:
  • --enough chicken for 4
  • --20 oz can of pineapple chunks
  • --1 t red pepper flakes
Belongs to fearama Orange Beef 
ready in about 390 minutes; serves 6
You might need to buy:
  • ground ginger
  • orange juice
  • cooked white or brown basmati rice for serving
ready in about 390 minutes; serves 4
You might need to buy:
  • garlic cloves
  • dried ginger
  • soy sauce
ready in about 15 minutes; serves 2
You might need to buy:
  • chopped green onions
  • chopped sweet red pepper
  • canola oil
  • garlic clove
  • cornstarch
  • vegetable broth
  • reduced-sodium soy sauce
  • ground ginger
  • lightly salted cashews
  • sesame oil
  • hot cooked brown rice
ready in about 20 minutes; serves 2
You might need to buy:
  • rice vinegar
  • low-sodium soy sauce
  • dark sesame oil
  • kosher salt
  • diagonally sliced green onions
  • minced fresh garlic
  • kosher salt
  • sesame seeds
ready in about 40 minutes; serves 2
You might need to buy:
  • chopped fresh ginger root
  • crushed red pepper flakes
  • soy sauce
  • chicken broth
  • peanut butter
  • peanut oil for frying
  • onion
  • and 2 tablespoons cashew nuts
  • frozen mixed stir-fry vegetables
ready in about 30 minutes; serves 2
You might need to buy:
  • lean boneless pork
  • reduced -sodium chicken broth
  • cornstarch
  • reduced-sodium soy sauce
  • dry sherry or water
  • crushed red pepper
  • Nonstick spray coating
  • grated fresh ginger
  • - 2 teaspoons cooking oil
  • sliced water chestnuts
  • hot cooked white or brown rice
ready in about 25 minutes; serves 2
You might need to buy:
  • jasmine rice
  • water
  • bay leaf
  • 1/2-inch piece of cinnamon stick
  • whole cloves
  • turmeric
  • butter or olive oil