ready in about 25 minutes;
serves 2
You might need to buy:
- 175g box polenta
- juice 1 limes
ready in about 25 minutes;
serves 2
You might need to buy:
- drizzle balsamic vinegar
- drizzle olive oil
- whole roasted peppers from a jar
- olive tapenade
- chunks or slices of ready-roasted courgette
- basil leaves
- toasted pine nuts
ready in about an hour;
serves 2
You might need to buy:
- garlic cloves
- 175g vegetable stock
- spring onions sliced thinly
- 70g gorgonzola
- red and 1 yellow peppers
- 70g long grain rice
- 25g pine nuts
ready in about 35 minutes;
serves 2
You might need to buy:
- garlic cloves
- cumin seed
- smoked paprika
- natural yogurt
- extra virgin rapeseed or olive oil
- 100.0g brown rice
ready in about 20 minutes;
serves 2
You might need to buy:
- 100ml vegetable stock
- garlic clove
- chopped coriander
ready in about 20 minutes;
serves 2
You might need to buy:
- Dijon mustard
- large portobello mushrooms
- thick slices beefsteak tomato
- red onion
- rocket
ready in about 25 minutes;
serves 2
You might need to buy:
- garlic clove
- sunflower or vegetable oil
ready in about 40 minutes;
serves 2
You might need to buy:
- turmeric
- garam masala
- 450ml vegetable stock
- 100g red lentils
ready in about 25 minutes;
serves 2
You might need to buy:
- reduced-sodium soy sauce
- minced fresh ginger
- canola oil
- water
- cornstarch
ready in about 15 minutes;
serves 2
You might need to buy:
- flour
- unsweetened flaked coconut
- rice-wine vinegar
- chopped fresh basil
- cornstarch