ready in about 35 minutes;
serves 8
You might need to buy:
- gluten-free oats
- tapioca flour
- cold butter
- gluten-free sourdough starter
- full-fat yogurt or cream
- eggs
- raisins
- cinnamon
- baking soda
- baking powder
ready in about 30 minutes;
serves 5
You might need to buy:
- sourdough starter
- cornmeal
- baking soda
- baking powder
- chopped onion
ready in about an hour and 20 minutes;
serves 10
You might need to buy:
- honey
- grated orange zest
- cinnamon
- whole wheat flour
- chopped Pecans
ready in about 20 minutes;
serves 5
You might need to buy:
- cinnamon
- baking soda
- sourdough starter
You might need to buy:
- Produce
- Cdiced apples
- Baking & Spices
- Baking soda
- Cinnamon
- Coconut oil
- Prepared
- Sourdough starter
ready in about 50 minutes;
serves 5
You might need to buy:
- dry white wine
- saffron threads
- Kosher salt and freshly ground black pepper
- freshly grated Parmesan cheese
You might need to buy:
- 1. Bring the Starter Out of Hibernation
- The following are steps for making a fresh sourdough starter for baking if your sourdough starter is normally kept in the refrigerator:
- Remove 1/4 cup sourdough starter from the refrigerator or measure the amount of starter you have.
- Mix vigorously.
- 2. Repeat Feedings Two Times
- 3. Prepare the Fresh Starter for Baking
ready in about 25 minutes;
serves 9
You might need to buy:
- baking soda
- baking powder
- King Arthur Gluten-Free Multi-Purpose Flour
- cold butter
- buttermilk
- honey
You might need to buy:
- -spray bottle with water for spraying top of the crust
- -parchment paper and plastic wrap
- Special Equipment Needed
- Place bowl on mixer and fit with paddle attachment. Set the speed to low and mix for a few seconds–just until the dough comes together as a blob. The dough will now be extremely stiff and still fairly dry.
ready in about an hour and 5 minutes;
serves 8
You might need to buy:
- beef tallow or coconut oil
- prepared chicken broth
- full fat coconut milk
- Salt and freshly ground pepper to taste