serves 4
You might need to buy:
- grated lemon rind
- cayenne pepper
- Dijon-type mustard
- [Gluten-Free sourdough] bread crumbs,
- whitefish
- sea salt or fish sauce and pepper
- about 1/2 cup extra virgin olive oil
makes 1 quart
You might need to buy:
- lemon juice
- gelatin*
You might need to buy:
- liquid castile soap
- honey
- fractionated coconut oil
- Vitamin E oil
ready in about 30 minutes;
serves 4
You might need to buy:
- Dill or chives for garnish
- homemade chicken broth
- heavy raw cream or organic pasturized cream
- Butter
ready in about 20 minutes;
serves 6
serves 6
You might need to buy:
- ▢ ⅔ cup warm water
- ▢ 1/2 teaspoon cream of tartar
- ▢ 1/4 teaspoon baking soda
- ▢ 1/4 teaspoon salt
ready in about 30 minutes;
serves 24
You might need to buy:
- ▢ 1 teaspoon ground cinnamon
- ▢ 1/4 teaspoon ground cloves
- ▢ 2 1/4 cups gluten-free 1:1 baking flour 335 grams
- For Rolling:
- ▢ 1 1/2 teaspoons ground ginger
- ▢ 2 teaspoons baking soda
- ▢ 1/2 teaspoon fine salt
- ▢ 1 large egg
- ▢ 1/4 cup light brown sugar 50 grams
- ▢ 3/4 cup granulated sugar 150 grams
- ▢ 1/2 cup granulated sugar 100 grams
serves 2
You might need to buy:
- Bulgarian yogurt
- pineapple cubed
- frozen blueberries
ready in about an hour and 5 minutes;
serves 12
You might need to buy:
- CARAMEL MAPLE
- half and half or cream
- eggs
- raisins
- peeled and diced apples
- brown sugar
- cream
- butter
- vanilla
Homemade crispy cookies don’t have the preservatives of store-bought cookies. The best way to help them maintain their texture is to store them in a sealed glass container, at room temperature.
ready in about 40 minutes;
serves 36
You might need to buy:
- ground ginger
- ⅛ teaspoon freshly ground black pepper
- pure vanilla extract
- xanthan gum omit if your blend already contains it