ready in about 45 minutes;
serves 12
You might need to buy:
- Otto’s Naturals Grain-Free Baking Powder
- Otto’s Naturals Cassava Flour
- egg whites
- Muffins
- cinnamon
- brown sugar
- Cinnamon Butter
- dairy/non-dairy milk
- oil
serves 8
You might need to buy:
- shredded cheddar or jack cheese leave out for dairy-free; see note below.
- cauliflower sauce
- chopped onion
- sour cream make homemade creme fraiche or look for a clean store-bought version like Organic Valley or Kalona Supernatural; skip for dairy-free
- cabbage
- shredded cooked chicken
- salsa verde buy a clean version OR check out Stupid Easy Paleo's Roasted Salsa Verde recipe.
ready in about 20 minutes;
serves 12
You might need to buy:
- - Otto's cassava flour
- - buttermilk*
- - butter - softened at room temperature**
- - half and half - we mix half raw milk with half raw cream*
- egg whites
- - honey
- - baking powder - homemade or grain-free
- - cream of tarter
- - salt
You might need to buy:
- cod fillet
- Dr. Cowan’s Garden A2/A2 Ghee
- Dr. Cowan’s Garden Organic Pepper Salt
This dish is what I call First Do No Harm. We use the El Siete Maiz brand because of the way the corn is grown and processed. The nixtamalization of the corn makes it more digestible and a kind of fermentation is taking place. This is easier on the digestive system.
ready in about 15 minutes;
serves 4
ready in about 30 minutes;
serves 4
You might need to buy:
- optional:
- add cut-up cilantro leaves
- The New Plate Guiso Sauce
- ground beef
ready in about 30 minutes;
serves 12
You might need to buy:
- black pepper
- chopped fresh parsley
- shredded sharp cheddar cheese
- finely chopped red bell pepper
- yogurt thin out
serves 6
You might need to buy:
- ice water
- Otto’s Naturals - Cassava Flour
- granulated sugar
ready in about 15 minutes;
serves 6
You might need to buy:
- filtered water
- plain yogurt
- Gluten-free Flour Mix