Ribollita (re-boiled in Italian) generally refers to leftover hearty vegetable soup with stale bread slices added during reheating. In our version, we combine fresh fennel, carrots, green beans and kale with hearty cannelini beans, boneless chicken thighs and cubed sourdough bread for a robust and satisfying meal.
- * 8 boneless chicken thighs
- * 1 bay leaf
- * sprig of parsley
- * 1 cup half inch cubes of day-old bread such as sourdough or country bread
- * 1 cup water
- ground meat
- chopped onion
- oregano leaves
- cinnamon
- garlic powder
- beef broth
- diced tomatoes
- tomato paste
- uncooked pasta
- fresh spinach
- olive oil
- Coarse salt and freshly ground pepper
- store-bought frozen ravioli
- shredded mozzarella
- grated Parmesan cheese
- reduced-sodium chicken broth
- sliced leek or chopped onion
- finely chopped peeled fresh ginger
- vegetable ravioli or herb chicken tortellini
- fresh baby spinach leaves or shredded fresh spinach
- Worcestershire sauce
- Dijon mustard
- ketchup
- chopped fresh thyme leaves or 1 teaspoon dried thyme
- finely chopped onion
- freshly ground black pepper
- kosher salt
You can make and freeze this cake. Thaw out later for a great treat!
- honey
- 1/2t vanilla
- brandy flavoring
- whole wheat pastry flour
- cinnamon
- - 1/2 t ground cloves
- 1/2t soda
- baking powder
- 1/2t salt
Haven’t tried yet…, but I made a few adjustments first
- egg
- sour cream
- melted butter
- sugar
- sucanat
- whole wheat pastry flour
- baking powder
- chopped walnuts - opt.
- *****
- Lemon Glaze
- lemon juice
- sifted powdered sugar
- finely grated lemon peel
- Freshly ground black pepper
- wild rice blend
- fresh squeezed lemon juice
- water
- fresh parsley sprigs
- fresh lemon balm
This is my mother’s recipe, I can’t take credit for it. It’s for use with some kind of mixer Kitchenaid or Bosch or similar that will do the kneading for you. I tried to make bread without a mixer, waiting for the yeast to foam and then kneading it myself and failed miserably. With this method, I had success on my first try and now feel like a bread-baking pro. It is utterly delicious and slices beautifully.
From the Lake Holm Ward Cookbook
- lemon juice
- fresh basil leaves
- garlic
- salt and pepper to taste
- mayonnaise
- bowtie pasta
- tricolor rotini
- frozen peas