I will be adding more measurements after we make it this year (2009.)
ready in about two hours and 15 minutes;
serves 15
You might need to buy:
- large skillet of cornbread
- white bread
- sage
- poultry seasoning
- large roasting pan
You can double this as it freezes very well.
ready in about 240 minutes;
serves 8
You might need to buy:
- vegetable oil.
- ketchup.
- brown sugar.
- worcestshire sauce.
- paprika.
- salt.
- dry mustard.
- cayenne.
- water.
- flour.
- cold water.
- wide egg noodles.
ready in about 50 minutes;
serves 4
You might need to buy:
- vegetable oil
- cumin seeds
- minced peeled fresh ginger
- ground cumin
- ground coriander
- turmeric
- cayenne
- water
You might need to buy:
- sugar
- cherry pie filling
- cinnamon
- butter
You might need to buy:
- butter
- parmesan cheese
- hamburger
- diced tomatoes
- tomato paste
- sugar
- Italian seasoning
- cottage cheese
From the Lake Holm Ward Cookbook
You might need to buy:
- sour cream
- grated cheese
- salt and pepper to taste
My favorite salad dressing
You might need to buy:
- balsamic vinegar
- dijon mustard
- honey
- salt and freshly ground pepper to taste
- extra virgin olive oil
You might need to buy:
- white sugar
- evaporated milk
- unsalted butter
- large marshmallows
- pure vanilla extract
- chopped nuts
JG loves this
You might need to buy:
- cream of mushroom soup
- cream of celery soup
- butter
- Minute Rice
- Shredded Cheddar for topping
My family will not forgive me if I fail to make this for Thanksgiving and Christmas. They will eat it with the meal and add a dollop to their dessert plate too!!
You might need to buy:
- bananas sliced
- small cans Mandarin oranges drained
- small can pineapple tidbits dined
- red cocktail cherries cut in half
- Cool Whip