ready in about an hour and 20 minutes
You might need to buy:
- Chicken Breasts
- Cream of Mushroom Soup
- Melted Butter
- Salt and Pepper
- Flour
- Milk
ready in about 240 minutes
You might need to buy:
- Pinto Beans
- Kidney Beans
- Great Northern Beans
- Butter Beans
- BBQ Sauce
You might need to buy:
- Onion Powder
- Garlic Powder
- Paprika
- Dry Mustard
- Thyme
- Black Pepper
- Celery Seed
ready in about two and a half hours
You might need to buy:
- cream of mushroom with roasted garlic
- Shredded Rotisserie Chicken
- cream cheese
- chicken broth
- butter
Made famous by the Glass Kitchen in Vicksburg MS. Great on salads or as a dipping sauce.
You might need to buy:
- horseradish
- Worcestershire sauce
- paprika
- garlic powder
- ketchup
- mayonnaise
- chili powder
ready in about 40 minutes;
serves 4
You might need to buy:
- stew beef
- vegetable oil
- beef broth
- cream of mushroom soup
- sour cream
- Salt and pepper to taste
If your self rising flour has been around your house for more than 6 months, add a tablespoon of baking powder to the mix.
You can use regular molasses if you can’t find sorghum. Sorghum has a very distinctive flavor that some people don’t like.
ready in about an hour
You might need to buy:
- Brown Sugar
- Sorghum Molasses
- salt
- Self Rising Flour
ready in about 320 minutes
You might need to buy:
- Chocolate Cake Mix
- Instant Chocolate Pudding
- Sour Cream
- Eggs
- Oil
- Hot Water
- Vanilla
ready in about 25 minutes;
serves 4
You might need to buy:
- croutons
- olive oil
- french onion soup
- Boneless skinless chicken breasts or boneless skinless chicken thighs
- swiss or provolone cheese
You might need to buy:
- Chopped Seeded Tomatoes
- Chopped Green Onions