ready in about an hour and a half;
serves 20
You might need to buy:
- sifted all-purpose flour
- sour cream
- rum flavored extract
- orange extract
- almond extract
- lemon extract
- vanilla extract
- apricot brandy
“In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens. If you must use one green, I recommend Swiss chard.”
serves 4
You might need to buy:
- extra virgin olive oil
- Freshly ground pepper to taste
- large eggs
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- bag frozen raspberries or strawberries
- milk
- vanilla extract
- thick bread slices
- melted butter
You might need to buy:
- freshly cracked white pepper
- heavy cream
- chicken stock
- bay leaf
- fresh rosemary leaves
- fresh thyme sprigs
- dry white wine
- extra-virgin olive oil
- garlic cloves
- sliced fennel
- sliced celery
- sliced white onion
You might need to buy:
- vegetable broth
- salt to taste
- red wine
- generous grating of black pepper
- dried thyme
- bay leaves
serves 4
You might need to buy:
- olive oil
- red wine vinegar
- black pepper
- fresh oregano sprigs
58 cookies
You might need to buy:
- ground ginger
- firmly packed light brown sugar
- ground cinnamon
- finely minced fresh ginger
- unsulphured molasses
- large egg
- finely grated orange zest
This recipe is converted from a shrimp scampi recipe. If you prefer shrimp, add 1 lb. fresh shrimp cleaned and deveined in place of the chicken.
serves 4
You might need to buy:
- Parmesan cheese
- diced cooked chicken
- white wine
- linguine
- olive oil
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- whipping cream
- Caramel Glaze
- craisins
- applesauce {I used cinnamon applesauce}
- olive oil
- ground ginger
- nutmeg
- cinnamon
- sugar {I reduced this from 2 cups}
- flour {I use spelt}
ready in about an hour;
serves 12
You might need to buy:
- milk
- cinnamon
- pumpkin pie spice
- butter - melted