We LOVE this recipe because you can add and do so much with it to make it different every time. I have listed the optional add-ins to the ingredient list. You can just choose which fruit and spice(s) you want and add. Remember, if you add something soft or really moist, like mashed banana or apple sauce, it will change the liquid amount. You might need to add another 1/4 cup flour. Also, you can use the dry buttermilk. Follow package directions and soak the oats in water.
This makes 24 regular sized muffins, or 18 of the larger size. Depends on your pan.
- packed brown sugar
- vegetable oil
- Optional add-ins:
- mashed bananas
- apple sauce
- buttermilk
- brown lentils
- carrots peeled & diced
- garlic
- 2T fresh ginger
- plum tomatoes chopped
- tomato paste
- veg stock or one cup water & 2 cubes
- frozen green peas
- Spices
- 2t cumin
- 2t paprika
- 1/2t dried thyme
- 1/4t cardomon
- 1/4t coriander
- 1/8t allspice
- 1/8t ground cloves
- 1/8t cinnamon
- 1/8t cayenne pepper
- 1/2t salt
- 1/2t dried thyme
- 2t paprika
- 2t cumin
- Spices
- frozen green peas
- veg stock or one cup water & 2 cubes
- tomato paste
- plum tomatoes chopped
- 2T fresh ginger
- garlic
- carrots peeled & diced
- brown lentils
- 1/4t cardomon
- 1/4t coriander
- 1/8t allspice
- 1/8t ground cloves
- 1/8t cinnamon
- 1/8t cayenne pepper
- 1/2t salt
You can double this as it freezes very well.
- vegetable oil.
- ketchup.
- brown sugar.
- worcestshire sauce.
- paprika.
- salt.
- dry mustard.
- cayenne.
- water.
- flour.
- cold water.
- wide egg noodles.
You can double this as it freezes very well.
- vegetable oil.
- ketchup.
- brown sugar.
- worcestshire sauce.
- paprika.
- salt.
- dry mustard.
- cayenne.
- water.
- flour.
- cold water.
- wide egg noodles.
Well worth the little bit of prep time involved. You can find other recipes here: http://tipnut.com/stuffed-cabbage/. Helpful tips can be found here: https://youtu.be/4QJSMg6QL9w and https://youtu.be/uIOYOjyiffQ. This can be cooked in oven instead of crockpot.
- # ground lamb
- sweet paprika
- pepper
- dried thyme
- nutmeg or mace
- cinnamon
- chopped parsley
- prepared sauce
- shredded carrot or chopped mushrooms -optional
- SAUCE:
- - 6 oz can tomato paste
- Worcestershire Sauce
- sauerkraut
- warm water
- cream of tartar
Grandma Voegele made these all the time. Our favorite! I found it on the web; known as: Brown Sugar Refrigerator Cookies. Dough keeps up to 10 days in the refrigerator. Wrap well in waxed paper.
- For 6 dozen cookies you will need:
- unsifted all-purpose flour
I will be adding more measurements after we make it this year (2009.)
- pepper
- white bread
- large skillet of cornbread
- poultry seasoning
- large roasting pan
Notes: you can easily double this recipe for the pie part, but not the glaze. There is enough glaze for 2 pies, just a little less on top. :)
- ReaLemon Lemon Juice
- vanilla extract
- Golden Lemon Topping
- Pie Filling
- cornstarch
- ReaLemon juice
- egg yolk