Healthy Muffins!!! Recipe made as written makes 12 large-ish muffins or 18 regular size. I always double this recipe so I can freeze some. If I freeze any, I omit the topping before baking.

This is altered from a recipe by same name on Allrecipes.com

This is best with the Pruitt’s homemade tomato juice, but if you don’t have it you can use 28 oz. tomato juice and a can of Rotel and 1/2 yellow or white onion, diced.

From the Lake Holm Ward Cookbook

This is my mother’s recipe, I can’t take credit for it. It’s for use with some kind of mixer Kitchenaid or Bosch or similar that will do the kneading for you. I tried to make bread without a mixer, waiting for the yeast to foam and then kneading it myself and failed miserably. With this method, I had success on my first try and now feel like a bread-baking pro. It is utterly delicious and slices beautifully.

“This simple fish dish is quite elegant with its subtle flavor of rosemary. Don’t worry about a few shreds of potato that remain in the skillet. Serve them over the fish. Pair this entrée with steamed asparagus and a large green salad with tomatoes.”

XXX Sugar is Confectioners’ Sugar

Yes! Great cookies!