The poached chicken can be made 1 day ahead, refrigerated, and kept in broth until needed. Reheat gently in broth before serving. This pasta dish is great served warm or at room temperature.

Good recipe and great for a starting point -use other protein/veggie combo, leave it out, use other cheeses.

I made some adjustments per other reviewers suggestions. Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That’s because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It’s a labor-intensive dish that’s worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It’s not. This is the real stuff. You’ll probably start making risotto far more often after you try this one.

No need to marinade overnight. The gingersnaps are used to thicken the marinade to make a gravy. You can also use cornstarch or flour if you don’t have gingersnaps.

vintage recipe from Doritos. I have found that the Simply Tostitos, 8 1/4 oz bag works great. Also, I found some recipes like this that had sour cream. I am adding it as well as optional.

vintage recipe

This is a mash-up between to recipes: Gruyere & Cheddar Broccoli Soup and Perfect Potato Soup

Serve smothered chops with a starch to soak up the rich gravy. Simple egg noodles were the test kitchen favorite, but rice or mashed potatoes also taste great.