For a more soft and pliable dough, you can increase the water up to 300 g- g total. Use a cloth lined bowl (instead of the Dutch oven for the second rise if you do this, other wise, use the Dutch over or other heavy baking vessel.
*You will need a 5 1/2 or 6 quart Dutch oven for baking
***This recipe was tested with King Arthur Bread Flour, Gold Medal Bread Flour, Pillsbury Bread Flour
For help with Sourdough bread, I have found these YT videos helpful: https://youtu.be/MifPNIYe4dU?si=VaeKFSd9mQI-_L0g
https://youtu.be/iLizdCUZYzM?si=OSKAvKAvw-VNaofX
Both channels have playlists with other excellent how-tos for sourdough bread.
- 25g/ .90 oz olive oil
- 20g olive oil
- 6g fine sea salt
- ***
- - 6qt vessel
- 7.5g/ fine sea salt
Use up the extra Hot Chocolate mix/packets leftover from the Holidays! From Delishably with my tweaks of course. If you don’t want to mix up your own vanilla yogurt, get something like a Chobani vanilla yogurt -less sugar.
- dairy whey protein powder
- whole wheat pastry flour
- all purpose flour
- milk
- plain yogurt
There are MANY variations you can try! https://armchair.com/recipe/amish/amshvar2.html
- For Starter:
- 1C flour
- 1C sugar
- 1C milk
- See directions for making the starter
- For Bread:
- oil
- applesauce
- whole milk
- 1C flour
- cinnamon
- cocoa
- cocoa/sugar/cinnamon for coating pans
- olive oil
- red wine vinegar
- Dijon
- grated Parmesan
- store-bought croutons
- chopped fresh chives
I think it is very important to get good imported cheese (aged over 90 days, which most imported swiss is) rather than regular cheese. I usually use about half Swiss half Gruyere (which is another type of Swiss). Usually the gruyure is more expensive, I’m
not sure you have to use it, but I usually do. The best deal on these cheeses, that I’ve found, is either at Trader Joe’s or Costco. I have never looked at Sams, but they might have it, who knows?. You can expect the Swiss to be about $6/lb and the Gruyere to be about $10 (expensive I know, but worth it!) At a regular grocery store it is usually even more expensive.
- dry white wine
- cornstarch
- unsalted butter
- large eggs
This will also work for Lasagna Rollups
- jumbo pasta shells
- ricotta cheese
- mascarpone cheese
- Opt additions:
- dried Italian seasoning
- red pepper flakes
this is the starter recipe. It uses no yeast. Use glass, plastic or wooden tools. Not metal
- 1C flour- can be regular or white whole wheat
- 1C sugar
- 1C milk
I have posted this as written and then put 2 optional makings in (). Also, I use a blend of lentils: red, black and regular. This is really great served with Irish Soda Bread. Recipe on here. Once you have made this a few times, it really doesn’t take long to put together.
- olive oil
- frozen green peas
- ground black pepper
- milk
- grated Parmesan cheese
- unsalted butter
This is a TNT recipe for my family. We love it. I did alter the original recipe from Allrecipes, so what you see here is my version.
- applesauce
- +2T vegetable oil
- whole wheat pastry flour
- vanilla extract
- rolled oats
- flour
- cinnamon
- 1T brown sugar or raw sugar