This is my altered version of Lentil Rice Casserole -original. That one is listed on here as well. We love this version; it makes the best Taco Salads, especially with homemade nacho cheese dip. I always bake 2 of these so that I have enough to make burritos (for the freezer if they last that long) the next day.
ready in about two and a half hours;
serves 6
You might need to buy:
- uncooked brown rice and quinoa
Leftovers can be made into burritos or pitas.
Serve with a lettuce or fruit salad.
ready in about two and a half hours;
serves 6
You might need to buy:
- uncooked long-grain brown rice
- instant minced onion OR 1 sm chopped onion
- water w/ 1T Sue's "Kitchen Magic" or use chicken or vegetable broth
- basil leaves
- oregano leaves
- thyme leaves
- garlic powder
- grated Mozzarella or Italian cheeses
- garnish of fresh parsley
ready in about an hour;
serves 12
You might need to buy:
- Olive Oil
- Italian Sausage
- Ground Beef
- Fresh Minced Parsley
- whole Egg
- Grated Parmesan Cheese
- Red Pepper Flakes
serves 6
You might need to buy:
- rolled oats
- egg whites
- vanilla extract
- almond extract
- skim milk