- sliced almonds
- dried cranberries
- cinnamon
- Apple wedges or assorted crackers
- sliced almonds
- dried cranberries
- cinnamon
- Apple wedges or assorted crackers
I think it is very important to get good imported cheese (aged over 90 days, which most imported swiss is) rather than regular cheese. I usually use about half Swiss half Gruyere (which is another type of Swiss). Usually the gruyure is more expensive, I’m
not sure you have to use it, but I usually do. The best deal on these cheeses, that I’ve found, is either at Trader Joe’s or Costco. I have never looked at Sams, but they might have it, who knows?. You can expect the Swiss to be about $6/lb and the Gruyere to be about $10 (expensive I know, but worth it!) At a regular grocery store it is usually even more expensive.
- dry white wine
- cornstarch
- sour cream
- grated Parmesan cheese
- almonds or water chestnuts
- stuffing mix
- Cooking Spray
- pasta sauce
- shredded part-skim mozzarella cheese
- olive oil
- red wine vinegar
- chili powder
- ground cinnamon
- chopped fresh parsley
- butter
- granulated sugar
- lemon zest
- sprinkles
- fresh lemon juice
- chopped fresh Organics Tarragon
The fish sauce, rice vermicelli, chili garlic sauce, hoisin sauce and rice wrappers can be found at Asian food markets.
- fresh lime juice
- finely chopped peanuts
- hoisin sauce
- garlic chili sauce
- fish sauce
- chopped fresh cilantro
- chopped fresh mint leaves
- chopped fresh Thai basil
- rice vermicelli