Belongs to jcpenick Satay Tofu Stir-Fry with Snow Peas 
Email this recipe | Copy into your recipe box
serves 4
You might need to buy:
  • 1-inch piece fresh ginger
  • vegetable oil
  • coconut milk
  • light brown sugar
  • vegetable broth
  • Juice of 2 limes
  • soy sauce
  • peanut butter
  • snow peas
  • broccoli florets
Belongs to jcpenick Lynn's Chai 
Email this recipe | Copy into your recipe box

Warm body and soul with this version of an Indian classic.

You might need to buy:
  • 3-inch cinnamon sticks
  • cardamom seeds
  • dried powdered ginger
  • black peppercorns
  • Vanilla soy milk or 2 percent milk
  • Honey to taste
Belongs to jcpenick Spicy Peanut Noodles with Tofu 
Email this recipe | Copy into your recipe box
You might need to buy:
  • dried Asian noodle
  • table salt
  • tofu cubed
  • peanut oil
  • chile garlic sauce
  • rice vinegar
  • soy sauce
  • minced fresh ginger
  • chunky peanut butter
Belongs to jcpenick Romaine Salad 
Email this recipe | Copy into your recipe box

You can substitute pears and crumbled bleu cheese for the apples and craisins.

serves 8
You might need to buy:
  • finely chopped apples
  • craisins
  • red wine vinegar
  • granulated sugar
  • vegetable oil
  • 1&1/2 t salt
  • garlic powder
  • - 1/3 t pepper
  • - 1 T poppy seeds
Belongs to jcpenick Gingino 
Email this recipe | Copy into your recipe box

I like this nonalcoholic: fizzy, refreshing, delicate ginger and lime flavor, pretty to look at, and not too sweet. It’s supposed to have 12 oz. Campari “or other amaro,” but bleargh to that.

serves 6
You might need to buy:
  • bottles ginger beer
  • sparkling water
Belongs to jcpenick Black Sticky Gingerbread 
Email this recipe | Copy into your recipe box
You might need to buy:
  • unsalted butter
  • water
  • unsulphured blackstrap molasses
  • tightly packed dark brown sugar
  • all-purpose flour
  • baking soda
  • salt
  • ground ginger
  • ground cinnamon
  • allspice
  • ground cloves
  • 2% milk
  • packed tablespoon grated fresh ginger root
Belongs to jcpenick Whole Wheat Biscuits 
Email this recipe | Copy into your recipe box

When these come out right, they are airy, tender, and wholesome. When they come out wrong (rising is a tricky business), they are still very enjoyable, especially with preserves. The dough is very sticky and hard to handle, so it requires a stint in the fridge. Makes 12 biscuits, 128 cal each

You might need to buy:
  • baking powder
  • sugar
  • unbleached all-purpose flour
  • whole wheat flour
  • salt
  • vegetable shortening
  • soy or nut milk
Belongs to jcpenick Apple Tofu 
Email this recipe | Copy into your recipe box

Serve with baked potatoes, baked butternut squash, steamed broccoli, and a green salad.

serves 6
You might need to buy:
  • corn starch
  • apple cider vinegar
  • brown sugar
  • vegetable oil
  • bricks tofu cubed
  • vegetarian worcestershire sauce
Belongs to jcpenick Spicy Tofu and Cashew Stir Fry with Yellow Peppers and Snow Peas 
Email this recipe | Copy into your recipe box
You might need to buy:
  • minced garlic
  • minced peeled fresh ginger
  • peanut oil
  • brick tofu
  • rice "honey"
  • Asian sesame oil
  • soy sauce
  • medium-dry Sherry
  • salted roasted cashews
Belongs to jcpenick Russian Bread 
Email this recipe | Copy into your recipe box
ready in about 40 minutes
You might need to buy:
  • egg whites
  • salt
  • 125g white sugar
  • vanilla sugar
  • unsweetened cacao
  • cinnamon
  • 150g flour