The longer you let the zest and juice mixture steep, the more intensely citrusy your margaritas will be. We recommend steeping for the full 24 hours, although the margaritas will still be great if the mixture is steeped for the minimum four hours. If you’re in a rush and need to serve the drinks immediately, omit the zest and skip the steeping process altogether. We suggest using reposado (“rested”) tequila, which is made from 100 percent blue agave and aged for between two and 12 months. Tasters liked its mellow flavor and thought it blended perfectly with the other ingredients.
- grated lime zest
- lime juice from 2 to 3 medium limes
- grated lemon zest
- lemon juice from 2 to 3 medium lemons
- superfine sugar
- table salt
- crushed ice
- triple sec
In addition to serving this salsa with tortilla chips, you might try mixing it in with pasta—about a tablespoon or so per serving. You’ll still get a good dose of heat.
- vegetable oil
- Table salt and ground black pepper
- lime juice from 2 medium limes
- chopped fresh cilantro leaves
- olive oil
The classic cocktail known as a Greyhound combines vodka and grapefruit juice. Weve added a unique twist by stirring in fresh pineapple juice as well. Preparing your own fresh juice ensures an exceptionally delicious drink.
- Ice cubes as needed
- fl. oz. vodka
- fl. oz. fresh pineapple juice
- fl. oz. fresh pink grapefruit juice
- half-moon grapefruit slices
CALORIES 74(0.0% from fat); FAT 0.0g (sat 0.0g,mono 0.0g,poly 0.0g); PROTEIN 0.1g; CHOLESTEROL 0.0mg; CALCIUM 7.6mg; SODIUM 2.7mg; FIBER 0.5g; IRON 0.0mg; CARBOHYDRATE 19.4g
- water
- sugar
- fresh lime juice
- lime slices
CALORIES 52(5% from fat); FAT 0.3g (sat 0.0g,mono 0.0g,poly 0.1g); PROTEIN 0.6g; CHOLESTEROL 0.0mg; CALCIUM 17mg; SODIUM 1mg; FIBER 1.8g; IRON 0.5mg; CARBOHYDRATE 13g
- sugar
- chopped fresh mint
- fresh lime juice
Amaretto provides an interesting twist on the traditional margarita’s orange curaƧao liqueur. We start with a homemade sweet-and-sour mix that can be prepared several days in advance. When guests arrive, add the remaining ingredients. To serve in salt-rimmed glasses, pour sea salt on a small plate. Rub the rim of each glass with a lime wedge, and then dip the rim in the salt.
Spirit note: The most important words in choosing a tequila are “100 percent agave.” Unless you spot this phrase on the label, you’re getting as little as 51 percent agave, with lots of sugar added to make up the difference. An exceptional value is 1800 Reposado ($24). “Reposado” indicates the tequila was “rested” in oak, imparting flavors of citrus zest and butterscotch, which complement the nutty amaretto in this innovative margarita. —Jeffery Lindenmuth
CALORIES 209(0.0% from fat); FAT 0.1g (sat 0.0g,mono 0.0g,poly 0.1g); PROTEIN 0.4g; CHOLESTEROL 0.0mg; CALCIUM 9mg; SODIUM 2mg; FIBER 0.2g; IRON 0.1mg; CARBOHYDRATE 31g
- orange juice
- tequila
- water
- sugar
- lime slices
This recipe doubles well if you’re partying with a crowd.
- loosely packed fresh basil leaves plus 8 to 10 sprigs
- fresh lemon juice
- sugar