Use 2 batches of Homemade Chicken Stock recipe.
ready in about an hour;
serves 8
You might need to buy:
- Butter
- Garlic
- Salt
- Crushed Red Pepper Flakes
Make a double batch of this for Chicken Noodle Soup
ready in about 170 minutes;
serves 8
You might need to buy:
- Bay Leaves
- Step Hot
- Chicken Bouillon
ready in about two hours;
serves 8
You might need to buy:
- Yellow Mustard
- Worchestershire Sauce
- Hot Honey
- 1c Leftover Pulled Pork
ready in about an hour and a half;
serves 8
You might need to buy:
- unsalted Butter
- White Sugar
- Brown Sugar
- Salt
- Cinnamon
- Water
- Kerrnel's 9" Pie Crusts
ready in about an hour;
serves 16
You might need to buy:
- Butter
- Sugar
- Vanilla
- Cinnamon to taste
ready in about 10 minutes;
serves 12
You might need to buy:
- Canola Oil
- Dry Ranch Dressing Mix
- Dizzy Pig Swamp Venom seasoning
- Red Pepper Flakes
- Dry Dill Weed
- Ziplock Bag
You might need to buy:
- Pork Tenderloin
- Tender Quick per pound
- Brown Sugar per pound
- Cornmeal
ready in about an hour
You might need to buy:
- all purpose flour
- salt
- ice water
- apple cider vinegar
ready in about an hour;
serves 8
You might need to buy:
- pumpkin puree
- egg yolks
- sweetened condensed milk
- Chineese 5-spice powder
- 9-inch unbaked Kerrnel's Pie Crust
ready in about 10 minutes;
serves 15
You might need to buy:
- Libby's 100% Pure Pumpkin