for Hazelnut Biscotti, substitute chopped hazelnuts for the pecans and leave out the orange peel.
Beat in 1 teaspoon vanilla and 1 teaspoon almond extract with the margarine.
serves 12
You might need to buy:
- grated orange peel
- eggs
- pecan pieces
- shortening
serves 12
You might need to buy:
- egg
- quick cooking oats
- chopped pecans
- semisweet chocolate chips
serves 12
You might need to buy:
- quick-cooking oats
serves 6
You might need to buy:
- cubed cooked turkey
- mayonnaise or salad dressing
- mayonnaise or salad dressing
From the Lake Holm Ward Cookbook
You might need to buy:
- chicken parts
- orange juice
- cornstarch
- chicken broth
- seasoned salt
- brown sugar
- orange marmelade
You might need to buy:
- oatmeal
- orange juice
- egg
- baking powder
- baking soda
- fresh or frozen blueberries
“Traditional pesto is very high fat, unlike this low-fat version. This pesto has a wide variety of uses. Try it tossed with penne pasta, strips of grilled chicken, chopped fresh basil, and golden raisins, topped with chopped tomatoes and a touch of Parmesan and black pepper. It’s also excellent on hot or cold sandwiches.”
serves 8
You might need to buy:
- fat-free mayo
- chopped garlic
- thawed frozen chopped spinach
- packed fresh basil leaves
Favorite of John
ready in about 45 minutes;
serves 4
You might need to buy:
- heavy cream
- chopped fresh parsley
- chicken broth
- leeks
- olive oil
serves 50
You might need to buy:
- shortening
- eggs
- mashed bananas
- baking soda
- chocolate chips