serves 12
You might need to buy:
- eggs
- heavy cream
- light brown sugar
- melted butter
- chopped pecans
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- Worcestershire sauce
- french fried onions
ready in about 50 minutes;
serves 3
You might need to buy:
- KRAFT Zesty Italian Dressing
- chopped cilantro or fresh parsley
- finely chopped red onions
- fresh corn kernels
serves 12
You might need to buy:
- cream cheese
- sour cream
Kale has blue-green leaves and a thick center stem. It is rich in vitamins A, B-complex, and C, as well as iron and calcium. As with most greens, kale should have fresh strong leaves. Avoid those with yellow spots or browning. Store unwashed kale in plastic bags in the refrigerator. Kale will keep for several days. With a sharp knife, cut the leaves away from the stem and thick center rib. Rinse well, but do not soak. Kale’s C and B-complex vitamins are water soluble. Remove excess water in a salad spinner.
Per Serving: 64 calories, 8g carbohydrate, 3g protein, 3g fat, 2g fiber, 33 mg sodium
serves 6
You might need to buy:
- cayenne pepper
- toasted sesame oil
You might need to buy:
- corn flakes
- shredded cheese
- sour cream
- finely chopped onions
serves 10
You might need to buy:
- tomato soup
- cider vinegar
ready in about 35 minutes;
serves 6
You might need to buy:
- paprika
- olive oil
- large baking potatoes
You might need to buy:
- lettuce
- cucumber
- carrots
- tomatoes
- dressing
You might need to buy:
- bag frozen vegetables