regular recipe
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- 16oz can of pumpkin
- ground ginger
- ground cloves
- can evaporated milk
- 9" high-sided pie shell
Win Schuler’s recipe
*Grandma’s notes: “I find it is difficult to mix xx cream and sauce so I find the best way is to pour sauce into a bowl on top of cream, then pour all back into pan and then again back to bowl, cutting through all the time gently w/wire whip.”
also: “I greased Pyrex pie dish and it stuck badly when serving. Try greasing with Wesson (?) oil.”
“Set pie dish on cloth soaked in H2O from boiling tap, for a few minutes before trying to remove pieces.”
ready in about 30 minutes;
serves 8
You might need to buy:
- whipping cream
- white creme de cacao
- marhmallows
- green creme de menthe
- Filling:
- melted butter
- Crust:
home mix
ready in about an hour and a half;
serves 8
You might need to buy:
- light Karo corn syrup
- semi-sweet chocolate chips
- pecan halves