Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf. Very easy and tasty!"
Original recipe yield: 2.5 cups
ready in about 10 minutes;
serves 6
You might need to buy:
- sour cream
- mayonnaise
ready in about 20 minutes;
serves 4
You might need to buy:
- warm milk
- all-purpose flour
- butter
- cayenne pepper
ready in about 30 minutes;
serves 8
You might need to buy:
- chopped onion
- butter
- white wine
- sour cream
- mayonnaise
- chopped pecans
ready in about 25 minutes;
serves 8
You might need to buy:
- cayenne pepper
- cumin
- salt
- ketchup
- chili powder
- kidney beans
- chopped onion
- ground venison
ready in about an hour and a half;
serves 11
You might need to buy:
- * 1 1/2 tablespoons chili powder
- * 1 teaspoon ground cumin
- * 1 teaspoon dried oregano
- * 1/2 teaspoon salt
- * 1 1/2 pounds coarsely ground venison
- * 1/2 pound mild Italian sausage
- * 8 slices bacon
ready in about 30 minutes;
serves 4
You might need to buy:
- red wine
- olive oil
- soy sauce
- venison tenderloin
- current jam or jelly substitute grape)
ready in about 15 minutes;
serves 6
You might need to buy:
- black-eyed peas
- pinto beans
- small can shoepeg corn
ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- Barbecue Spice Rub
- Olive Oil
ready in about 50 minutes;
serves 8
You might need to buy:
- Pork Tenderloins
- favorite pork rub
- salt
ready in about 200 minutes;
serves 8
You might need to buy:
- Rib Rub
- Salted butter
- pork featherbones