ready in about 10 minutes;
serves 8
You might need to buy:
- Worcestershire sauce
- chili powder
- kosher salt
- garlic powder
- onion powder
- ground black pepper
- oil
ready in about 40 minutes;
serves 6
You might need to buy:
- dark brown sugar
ready in about 35 minutes;
serves 6
You might need to buy:
- Venison tenderloin
- Shredded mozarella cheese
- Sea salt
- Fresh ground black pepper
- large red onion
- large sweet red pepper
- yellow pepper
- Baby portobello mushrooms
- Olive oil
- Minced garlic
- Garlic horseradish sauce
- Sandwich rolls or hoagie buns
Carbonnade is a traditional, rib-sticking Belgian stew made with beef, onions, and a spike of dark beer. Adapted for elk, it’s the perfect remedy for a cold day in the field, and a sly way to integrate the two primary hunting-camp food groups (those being meat and beer). Meat from deer or moose will be equally good here.
ready in about 170 minutes;
serves 6
You might need to buy:
- -2 Tbsp. butter
- -1 Tbsp. dark brown sugar
- -16 oz. Belgian dark strong ale or other dark flavorful beer
- -1 bay leaf
- -1 tsp. dried thyme
- -1⁄4 cup chopped parsley
This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes.
ready in about 375 minutes;
serves 8
You might need to buy:
- beef bouillon
- boiling water
- crushed garlic
- boneless venison roast
- olive oil
ready in about 20 minutes;
serves 4
You might need to buy:
- all-purpose flour
- white pepper or freshly ground black pepper
- nutmeg or cayenne pepper
ready in about 10 minutes
You might need to buy:
- pineapple juice
- tablespoona concentrated lemon juice
- tspns virgin olive oil
- Worcester
- chopped garlic
- pepper
- salt
- onion
- ozs Italian dressing
ready in about 15 minutes;
serves 6
You might need to buy:
- finely shredded Cheddar cheese
- Dr. Pepper
- lemon juice
- minced garlic
- crushed dried red pepper
Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf. Very easy and tasty!"
Original recipe yield: 2.5 cups
ready in about 10 minutes;
serves 6
You might need to buy:
- sour cream
- mayonnaise
ready in about 20 minutes;
serves 4
You might need to buy:
- warm milk
- all-purpose flour
- butter
- cayenne pepper