- white sandwich bread
- ground cumin
- Coarse salt and ground pepper
- large egg
- Olive oil
- Dijon mustard
- mayonnaise
- * 1 teaspoon peanut oil
- * Coarse salt and ground pepper
- * 1 tablespoon fresh lime juice
- * 1 tablespoon chopped roasted peanuts
- * Coarse salt and ground pepper
- * 1 teaspoon toasted sesame oil
- * 2 tablespoons rice vinegar
- * 1 cup torn fresh basil leaves
Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Papaya
If you are serving the salad with the Chicken with Papaya BBQ Sauce, reserve half of the whole nuts for the salad, and chop the remaining nuts to garnish the chicken.
Serve WITH Chicken
http://www.recipething.com/recipes/show/20476-chicken-with-papaya-bbq-sauce
AND Rice http://www.recipething.com/recipes/show/20475-coconut-rice
- * Watercress and Papaya Salad
- * 1/4 cup vegetable oil
- * Kosher salt
- * 1 tablespoon white wine vinegar
- * 2 tablespoons seasoned rice wine vinegar
- * Vinaigrette
- * Pinch kosher salt
- * 1/2 cup unsalted cashews
- * Pinch paprika
- * 1 teaspoon butter
- * Spiced Cashew Nuts
Cook’s Note:
*Reserve the rest of the coconut cream for the Coconut Rice recipe, if serving.
Serve WITH Rice http://www.recipething.com/recipes/show/20475-coconut-rice
AND Salad
http://www.recipething.com/recipes/show/20478-watercress-salad-with-fresh-papaya-and-spiced-cashew-nuts
- *
- * Chicken
- * 2 teaspoons kosher salt
- * 5 cups large diced papaya
- * 1/2 cup seasoned rice wine vinegar
- * 1 cup water
- * Zest and juice of 1 lemon
- * Zest and juice of 2 limes
- * 3/4 cup sugar
- * 1 tablespoon vegetable oil
- * Papaya BBQ Sauce
- *
- *
- * 1 tablespoon minced fresh ginger
- * 2 tablespoons freshly chopped cilantro leaves
- * Zest and juice of 1 lemon
- * Zest and juice of 1 lime
- * Seeds of 1 large papaya
- * Marinade
- *
- *
- * Spiced Cashew Nuts
- * 1 teaspoon butter
- * 1/2 cup unsalted cashews
- * Pinch ground paprika
- * Pinch kosher salt
Serve WITH Chicken// http://www.recipething.com/recipes/show/20476-chicken-with-papaya-bbq-sauce
AND Salad http://www.recipething.com/recipes/show/20478-watercress-salad-with-fresh-papaya-and-spiced-cashew-nuts
- * 1 tablespoon sugar
- * 1 teaspoon fennel seeds
- * 1 teaspoon coriander seeds
- * 2 cups jasmine rice
- * 3 cups coconut milk
- * 1 cup water
- * 1 teaspoons vegetable oil
- Ingredients
- Ingredients
- * Home Smoked Salmon
- * 3 cups hot water
- * 1 cup packed brown sugar
- * 1 cup white sugar
- * 4 tablespoons coarse or kosher salt
- * Pinch grated lemon zest
- * 1/2 cup water
- * Apple Vinaigrette
- * 1 cup apple juice
- * 1 teaspoon Dijon mustard
- * Freshly ground black pepper
- * Pinch coarse or kosher salt
- * Dash apple cider vinegar
- * 3 tablespoons canola oil
- * Green Salad
- * 4 to 6 frisee lettuce sprigs
- * Handful baby arugula leaves
- * Handful fresh celery leaves
- Ingredients
- Bechamel:
- * 1 stick butter
- * 1 cup all-purpose flour
- * 8 cups milk
- * Salt and freshly ground black pepper
- * Freshly grated nutmeg
- *
- Mushroom Mixture:
- * 1 tablespoon oil
- * 1 teaspoon dried thyme or fresh thyme leaves
- * 1/2 cup amontillado sherry
- * Salt
- * 3 pounds rigatoni or other big pasta of choice
- *
Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: SaffronServe w/ rice
http://www.recipething.com/recipes/show/20185-saffron-rice
halibut
http://www.recipething.com/recipes/show/20184-saffron-halibut-packets
- Zest and juice of 1 lemon
- Kosher salt
Recipe courtesy Rodger Mooking
Show: Everyday Exotic Episode: Saffron
Serve w/
halibut
http://www.recipething.com/recipes/show/20184-saffron-halibut-packets
and sauteed peppers
http://www.recipething.com/recipes/show/20186-sauteed-peppers
- saffron threads
- butter
- Saffron Rice
- water
- Kosher salt