Notes: Quinoa, a delicately flavored grain that was a staple in the ancient Incas’ diet, is available in most natural-foods stores and the natural-foods sections of many supermarkets. Toasting the grain before cooking enhances the flavor, and rinsing removes any residue of saponin, quinoa’s natural, bitter protective coating.
Hulled pumpkin seeds, also known as pepitas, are dusky green and have a delicate nutty flavor. They can be found in the health-food or bulk sections of many supermarkets.
To toast nuts and seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.
- Freshly ground pepper to taste
- Chopped fresh cilantro leaves for garnish
Recipe link at http://www.kingarthurflour.com/recipes/cherry-clafouti-recipe?go=RT100723J&utm_source=RT100723&utm_medium=email&utm_content=&spMailingID=3153937&spUserID=MTEwMDMzNjExMTgS1&spJobID=188095422&spReportId=MTg4MDk1NDIyS0
How to at: http://www.kingarthurflour.com/blog/2010/07/23/lifes-a-bowl-of-cherries-make-clafouti/?go=RT100723D&utm_source=RT100723&utm_medium=email&utm_content=&spMailingID=3153937&spUserID=MTEwMDMzNjExMTgS1&spJobID=188095422&spReportId=MTg4MDk1NDIyS0
- lukewarm milk
- melted butter
- vanilla extract
- salt
- sugar
- King Arthur Unbleached All-Purpose Flour
- vegetable oil
- chicken stock
- cayenne pepper
- chopped fresh parsley leaves
- Kosher salt & freshly ground black pepper
- garlic cloves
- Parsley puree:
- Parsley puree
- cubed ham
- extra-virgin olive oil
- salt
- pepper
- minced fresh parsley
- Yield: about 1/3 cup
- olive oil
- chopped onions
- minced garlic
- chicken stock
- white wine
- finely chopped parsley
- crusty bread
- tomato paste
- paprika
- crushed red pepper flakes
- bay leaves
- chicken stock or low-sodium canned chicken broth
- water
- Salt