- dry sherry or white wine
- low-sodium chicken broth or low-fat vegetable broth
- table salt
- Ground white pepper
- - 1 1/4 cups milk
- minced fresh chives
If you prefer to serve whole bone-in thighs and thereby skip the step of boning the chicken, trim the thighs of excess skin and fat, position the oven rack about 12 inches from the heat source, and increase the broiling time to 20 to 26 minutes, rotating the pan once halfway through the cooking time. This recipe was developed to work in an in-oven broiler, not the drawer-type broiler typical of older gas ovens. Mirin, a sweet Japanese rice wine, is a key component of teriyaki; it can be found in the international section of most major supermarkets and in most Asian markets. If you cannot find it, use 2 tablespoons white wine and an extra teaspoon of sugar. If desired, low-sodium soy sauce can be used in place of regular soy sauce. Serve with steamed rice, preferably short grain.
- Table salt and ground black pepper
- soy sauce
- sugar
- grated fresh ginger
- mirin
- cornstarch
Mirin, a sweet Japanese rice wine, is a key component of teriyaki; it can be found in the international section of most major supermarkets and in most Asian markets. If you cannot find it, use 2 tablespoons white wine and an extra teaspoon of sugar. If desired, low-sodium soy sauce can be used in place of regular soy sauce. Serve with steamed rice, preferably short grain.
- Ground black pepper
- vegetable oil
- soy sauce
- sugar
- mirin
- grated fresh ginger
- cornstarch
Mirin, a sweet Japanese rice wine, is a key component of teriyaki; it can be found in the international section of most major supermarkets and in most Asian markets. If you cannot find it, use 2 tablespoons white wine and an extra teaspoon of sugar. If desired, low-sodium soy sauce can be used in place of regular soy sauce. Serve with steamed rice, preferably short grain. To keep the skin on the chicken crisp, hold back the teriyaki sauce until serving time.
- Table salt and ground black pepper
- soy sauce
- sugar
- grated fresh ginger
- mirin
- cornstarch
To crush the corn flakes, place them inside a plastic bag and use a rolling pin to break them into pieces no smaller than 1/2 inch.
Want to serve Oven-Fried Chicken after work? Marinate the chicken in the buttermilk mixture and combine the dry ingredients in a zipper-lock bag (all but the oil) the night before or in the morning before heading out. When you come home, all you’ll have to do is heat the oven, toss the crumb mixture with oil, coat the chicken, and bake.
- buttermilk
- Dijon mustard
- table salt
- garlic powder
- ground black pepper
- hot pepper sauce
- crushed corn flakes
- fresh bread crumbs
- ground poultry seasoning
- paprika
- cayenne pepper
- vegetable oil
Add the orzo to the boiling water a couple of minutes before slipping the pork chops into the hot oil.
- Table salt
- orzo
- baby spinach
- olive oil
- grated lemon zest
- Ground black pepper
Refer to the illustrations below when layering the batter and streusel in the pan. A fixed-bottom, 10-inch tube pan (with 10-cup capacity) is best for this recipe. Note that the streusel is divided into two parts—one for the inner swirls, one for the topping.
- Streusel
- ground cinnamon
- Cake
- large eggs
- sour cream
- vanilla extract
- baking powder
- baking soda
- table salt
Refer to the illustrations below when layering the batter and streusel in the pan. A fixed-bottom, 10-inch tube pan (with 10-cup capacity) is best for this recipe. Note that the streusel is divided into two parts—one for the inner swirls, one for the topping.
- Streusel
- ground cinnamon
- Cake
- large eggs
- sour cream
- vanilla extract
- baking powder
- baking soda
- table salt
Refer to the illustrations below when layering the batter and streusel in the pan. A fixed-bottom, 10-inch tube pan (with 10-cup capacity) is best for this recipe. Note that the streusel is divided into two parts—one for the inner swirls, one for the topping.
- Streusel
- ground cinnamon
- Cake
- large eggs
- sour cream
- vanilla extract
- baking powder
- baking soda
- table salt
For a smooth pudding, it is important to pass the pudding through a fine-mesh strainer in order to remove any bits of cooked egg.
- packed dark brown sugar
- cornstarch
- table salt
- half-and-half
- large egg yolks
- unsalted butter
- vanilla extract
- butterscotch or caramel sauce