Calories: 430 Sodium: 970 mg Dietary fiber: 21 grams Sugar: 7 g
- water
- carrot strips
- salt
- pepper
- sliced green onions
- (11 oz can whole corn with red and green peppers
- peanut oil
- grated fresh ginger
- salt
- sliced cabbage
- sugar snap peas
- chicken broth
- soy sauce
- white sugar
- cornstarch
- bbq sauce
- dry onion soup mix
- medium cut up onion
Serve with Grilled Flank Steak http://www.recipething.com/recipes/show/13026
- lime zest
- kosher salt + more for seasoning
- freshly ground black pepper + more for seasoning
- Vegetable oil for brushing the vegetables
- freshly squeezed lime juice
Serve with Grilled vegetables and Sour Cream sauce http://www.recipething.com/recipes/show/13027 I only used 2 large garlic cloves, sliced thin.
9 minutes on side one; 10 minutes on side 2 in a 400 degree grill. I didn’t find it needed extra salt & pepper.
- freshly ground black pepper
- kosher salt
- honey
- freshly squeezed lime juice
- sesame oil
- Kikkoman Teriyaki Marinade & Sauce
- Kikkoman Hoisin sauce
- honey
I had someone make me zucchini fritters last summer and I found this recipe on Simply Recipes.
- Kosher salt
- Ground black pepper
- large egg
- all-purpose flour
- grape seed oil or olive oil
- Sour cream or plain yoghurt
You can enjoy Chinese food and slim down. Brimming with fresh vegetables and loaded with flavor, this recipe is sure to become a staple.
POINTS® Value: 6
Level of Difficulty: Easy
- teriyaki sauce
- ground ginger
- canola oil
- bamboo shoots
- snow peas
“Spearmint is a surprisingly good source of vitamin A, fiber, B vitamins, and iron; lemons are a vitamin C powerhouse. This sorbet is a great choice year-round, because both ingredients are almost always available.”
- sugar
- Zest of 1 lemon
- medium-large bunch of mint
Great Recipe that Cousin Wendy gave me to use.
- 2. c sugar
- oil
- eggs
- vanilla
- baking soda
- cinnamon
- shredded unpeeled zucchini