serves 3
You might need to buy:
  • extra-virgin olive oil
  • soy milk
  • Salt and black and red pepper to taste

“Mung beans are small dried green beans with yellow flesh. Like all beans, they’re rich in protein, calcium, phosphorus and iron, but they’re mainly grown for sprouting. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. Traditional Chinese medicine maintains that mung beans have a “heat-clearing, toxin-resolving” effect that eases conditions such as diarrhea and painful swelling."

serves 4
You might need to buy:
  • fresh mung bean sprouts
  • canola oil
  • finely chopped fresh gingerroot
  • light brown sugar
  • Salt to taste
  • rice vinegar

“Beets are a colorful source of anthocyanins, the purple pigments also found in blueberries, red grapes and red cabbage. They are powerful antioxidants and may help protect against cancer and heart disease. This dish brings to mind pickled beets with a grown-up slant. It keeps well in the refrigerator.”

serves 8
You might need to buy:
  • beets
  • brown sugar
  • rice or cider vinegar
  • water
  • dry mustard powder
  • extra-virgin olive oil
  • Salt to
  • taste

Don’t confuse 7-grain hot cereal mix with boxed, cold breakfast cereals that may also be labeled 7-grain. Our favorite brands of 7-grain mix are Bob’s Red Mill and Arrowhead Mills. Leftover rolls can be wrapped in a double layer of plastic wrap and stored at room temperature for 3 days; wrapped with an additional layer of aluminum foil, the rolls can be frozen for up to one month. This recipe works for a 9 by 13-inch baking dish or two 9 by 9-inch baking dishes.

serves 18
You might need to buy:
  • honey
  • instant yeast
  • table salt
  • old-fashioned rolled oats or quick oats

Note: When using larger or smaller shrimp, increase or decrease cooking times for shrimp by one to two minutes, respectively.

serves 4
You might need to buy:
  • salt
  • dry white wine
  • peppercorns
  • coriander seeds
  • bay leaf
  • fresh parsley leaves
  • fresh tarragon leaves
  • lemon juice from 1 small lemon
  • Cocktail Sauce
  • ketchup
  • prepared horseradish
  • table salt
  • ground black pepper
  • cayenne pepper
  • fresh lemon juice
Belongs to kylerhea Blueberry Pie 

“Blueberries have been touted as the food with the most antioxidant potential. Their power comes from their anthocyanins, which give them their color, and loads of vitamin C. This delightful pie is loaded with these dark-blue gems. The cooked and cooled filling is poured into a 9-inch baked pie crust.”

serves 8
You might need to buy:
  • fresh or frozen blueberries
  • light brown sugar
  • Juice of 1/2 fresh lemon
  • cinnamon
  • cornstarch or arrowroot powder
  • cold water
  • baked Easy Pie Crust
Belongs to kylerhea Cabbage Soup 
ready in about 180 minutes; serves 18
You might need to buy:
  • - 3 tbsp onion soup mix
  • salt
  • pepper
Belongs to kylerhea Salad Nicoise 

“This is an elegant but simple whole meal salad. The addition of greens is our own touch. This is a “composed” salad – one in which the components are arranged artfully on the plate. If you don’t want to take the time, it tastes just as good if all the ingredients are tossed together.
"

serves 2
You might need to buy:
  • balsamic vinegar
  • extra-virgin olive oil

“Among the most inexpensive of foods, dried beans offer a bounty of fiber, iron, protein, folic acid and B vitamins. Black beans, also known as “turtle beans,” are an especially tasty variety, and make a lovely soup. Do not salt dried beans until they are cooked, as the salt slows down the softening process. On another note, so-called “cooking” wines or sherries contain lots of added salt. Do your palate and your body a favor and use a drinkable sherry in this recipe."

serves 8
You might need to buy:
  • black beans
  • bay leaf
  • Salt to taste
  • chopped garlic
  • dry mustard powder

Serve with Sweet Potato Latkes (http://www.recipething.com/recipes/show/5814)

You might need to buy:
  • mayonnaise
  • sour cream
  • chopped chives
  • lemon juice