Belongs to kylerhea Yoghurt Sauce 

Serve with Feta-Spinach Latkes (http://www.recipething.com/recipes/show/5812)

You might need to buy:
  • kosher salt
  • chopped mint or parsely
  • EVOO
  • Juice of 1/2 large lemon
  • whole milk yoghurt
Belongs to kylerhea Creme Fraiche 

Serve this on Carrot & Parsnip Latkes (http://www.recipething.com/recipes/show/5811)

You might need to buy:
  • freshly grated lemon zest
  • freshly grated ginger
  • Salt & fresh lemon juice to taste
Belongs to kylerhea Low Fat Latkes 
serves 2
You might need to buy:
  • flour
  • baking powder
  • salt
  • egg substitute or 1 whole egg plus 1 egg white
  • Olive oil spray
Belongs to kylerhea Cheesy Latkes 
serves 2
You might need to buy:
  • egg
  • flour
  • salt
  • baking powder
  • Canola for frying

Serve with Sour Cream & Chives Sauce (http://www.recipething.com/recipes/show/5819)

serves 2
You might need to buy:
  • flour
  • eggs
  • soy sauce
  • salt
  • Canola for frying
serves 4
You might need to buy:
  • buckwheat flour
  • egg
  • flour
  • chopped pecans
  • wild mushrooms
  • salt
  • Canola oil for frying

Serve with Yogurt sauce (http://www.recipething.com/recipes/show/5818)

serves 4
You might need to buy:
  • bread crumbs
  • crumbled feta cheese
  • coarsely shredded potatoes
  • Canola oil for frying
serves 4
You might need to buy:
  • flour
  • ground ginger
  • freshly grated orange zest
  • chopped parsely
  • Canola oil for frying
serves 4
You might need to buy:
  • flour
  • egg
  • salt
  • Freshly ground pepper
  • Canola oil for frying
Belongs to kylerhea Potato Pancakes 

I have made these at the house of a friend who gives a party featuring potato pancakes every year. He loves making them and gets really creative, tossing in hot sauce or different herbs. You can be as creative as you like with yours. Mine are a simple version, and I like to serve them with fresh applesauce.

Ingredients:
3 large Idaho or Yukon potatoes (about 2 pounds)
1 large sweet onion
1 cup matzo meal, medium grain
1 egg
1 teaspoon salt, or more to taste
1/4 cup olive oil

GARNISH:
Low-fat sour cream
Fresh
applesauce

Instructions:
1. Peel and grate the potatoes and onion by hand or in a food processor and put them in a large bowl. (If you grate the potatoes ahead of time, make sure to soak them in water to keep them from turning color, then drain and squeeze when ready to use.)

2. Add the matzo meal and the egg. Sprinkle in the salt and blend everything together until the onions and potatoes are coated with the egg and matzo meal. Let stand for 5 minutes.

3. With clean hands, roll a ball of dough just big enough to fit into the palm of your hand, and flatten it out with your palms to make a round cake. Repeat the process until you have used up all the batter.

4. Set a medium saucepan over medium-high heat with 1 tablespoon of olive oil. Lay 4 pancakes in the hot oil and cook for 1 minute on each side, until they turn golden brown. Transfer the pancakes to a paper towel to soak up any excess oil. Repeat, adding more olive oil to the pan, until all pancakes are cooked. Serve with sour cream and a side of fresh applesauce.

serves 8
You might need to buy:
  • large sweet onion
  • egg
  • olive oil
  • GARNISH:
  • Low-fat sour cream
  • Fresh
  • applesauce