- hard-boiled eggs
- sweet pickle relish
- celery seed
- freshly ground pepper
- minced celery
- Tabasco
- mayonnaise
- sweet pickle juice
PermanentLInk at: http://theshiksa.com/2010/07/01/classic-hummus/
- cumin
- tahini paste
- cayenne pepper
- 6" bamboo skewers or cocktail picks
- olive oil
- garlic powder
- ripe cherry tomatoes
- large fresh basil leaves
- Dressing:
- balsamic vinegar
- extra virgin olive oil
- sea salt & black pepper
- grated cheddar cheese
- eggs
- seasoned Italian breadcrumbs
(Video available at http://www.americastestkitchen.com/cookstv/preview/?Extcode=L8JN2AA00)
Recipe makes 24 potstickers; cook 12 at a time. They freeze beautifully. Freeze them in a single layer, and once hard, put them in a zipperlock bag for storage.
- finely minced Napa or Chinese cabbage
- table salt
- pork
- Soy sauce 4 tsp
- ground black pepper
- minced clove of garlic
- fresh grated ginger
- egg whites
- Dipping Sauce:
- Dipping sauce:
- Soy sauce
- rice vinegar
- Mirin
- water
- chili oil
- toasted sesame oil
- reduced-fat cream cheese
- shredded part skim mozzarella
- chopped green onions
- black pepper
- cayenne pepper
- eggs
- light sour cream OR plain Greek yogurt for added protein
- Italian Herb seasoning
- lean ground beef
- finely chopped yellow onion
- dry bread crumbs
- freshly grated Parmesan cheese
- 2% milk
- salt
- Freshly ground pepper
- Barbecue Sauce
Source: adapted from Dinner With The Donnells
- optional - marinara or ranch sauce for dipping
- Garlic Butter Glaze:
- Italian seasonings
- garlic powder
- grated Parmesan cheese
Source: adapted from Allrecipes
Note: You can either cook this in the microwave or oven. If you wish to cook it in the oven preheat the oven to 350 degrees.
- dried oregano
- dried parsley
- dried basil
- garlic powder
- red pepper flakes
- shredded mozzarella cheese
- grated Parmesan cheese
- pizza sauce
- chopped green bell pepper
- sliced black olives
http://www.kalynskitchen.com/2005/07/snack-attack-grandmas-vegetable-dip.html
“Note: If you don’t want to grate the onion you could use onion powder (not onion salt.) However, Grandma always used fresh onion and so do I, even though it does make your fingers smell rather bad!”
- fat-free Greek yogurt
- light sour cream
- dried dill weed