Ideal slow-cooker size: 6-quart
- lemon juice
- salt
- black pepper
- celery salt
- paprika
- cream of mushroom soup
- cream of celery soup
- dry sherry or white wine
Ideal slow-cooker size: 5 quart
- dry Italian dressing mix
- cream of mushroom soup
- ozs. reduced-fat sour cream or light plain yoghurt
Ideal show-cooker size:3-4 quart
- condensed tomato soup
- vinegar
- brown sugar
- Worcestershire sauce
- salt
- dried basil
Good w/ Southwestern Chicken Skillet
http://www.recipething.com/recipes/edit/50976-southwestern-chicken-skillet
- lg eggs
- cumin
Serve w/ Simple Mashed Potatoes ( http://www.recipething.com/recipes/show/14830 )
- black pepper
- cornstarch
- cornstarch
Sunday 8 February 2009
This was pretty good.
I served this with Foolproof Brown rice (http://www.recipething.com/recipes/show/2951) and peas, and the gravy that I made by reducing down the juice (for 1/2 hour) with the addition of a little flour.
I made some substitutions; I used diced tomatoes instead of stewed tomatoes so I added a tsp of sugar; instead of the salt free seasoning, I added 1 tsp of salt and a squirt of lemon juice, and I used red wine instead of white bc that was what was already open. I also raised the heat to HIGH for the last hour.
Serve with steamed green beans and a green salad with light vinaigrette.
- white wine
- chopped instant onion
- chicken bouillon granules
- dried italian seasoning
- salt-free lemon-herb seasoning
- garlic powder
- dried tarragon
- dried crushed red pepper
- hot cooked rice
- Italian seasoning
- chopped garlic
- dried tarragon
- crushed red pepper flakes
- chopped onion
- chicken broth
- minced garlic
- red wine
- water
- soy sauce
- freshly ground black pepper to taste
- grated Parmesan cheese
- eggs
- Lipton Recipe Secrets Vegetable Soup Mix
24 September 2010
- Lipton Recipe Secrets Onion Soup Mix
- water
- boneless beef pot roast
- oil