ready in about 35 minutes;
serves 9
You might need to buy:
- sugar
- vanilla
- eggs
- all-purpose flour
- cocoa powder
- baking powder
- chocolate chips
- powdered sugar
You might need to buy:
- quick-cooking oats
- sunflower seeds
- cranberries
- all-purpose flour
- granulated sugar
- honey
- kosher salt
You might need to buy:
- large egg
- large egg white
- light brown sugar
- canola oil
- ground cinnamon
- salt
- vanilla extract
- toasted oats
- chopped pecans
- all-purpose flour
Instead of 1 1/2 cups APF, use 1 cup APF and 1/2 cup White Whole Wheat; instead of 3/4 cup brown sugar, use 1/2 cup brown sugar and 1/4 cup date sugar —cook for 15 minutes
serves 12
You might need to buy:
- granulated sugar
- eggs
- vanilla
- all-purpose flour
- baking soda
- ground cinnamon
- raisins
- firmly packed brown sugar
Spring 2011
SUGAR SUBSTITUTES: Choose from Splenda Sugar Blend for Baking or Sun Crystals Granulated Blend. Follow package directions to use product amount equivalent to 3/4 cup sugar. Decrease baking time to 15-18 minutes.
*Substitute 1/2 cup almond meal/flour for 1/2 cup all purpose flour. If using 2 flours, stir them together before adding to the recipe.
serves 20
You might need to buy:
- creamy peanut butter
- baking powder
- all-purpose flour**
- vanilla
- canola oil
- granulated sugar*
- butter
- unsweetened cocoa powder
- miniature semisweet chocolate pieces
You might need to buy:
- INGREDIENTS
- all-purpose flour
- whole wheat pastry flour
- old-fashioned rolled oats
- granulated sugar
- baking soda
- cinnamon
- salt
- Pompeian Extra Light Tasting Olive Oil
- vanilla extract
- water
- Fruit Filling:
- low-fat caramel ice cream topping
- all-purpose flour