- For the cake:
- all-purpose flour
- baking soda
- kosher salt
- finely ground black pepper
- ground cinnamon
- ground ginger
- freshly grated nutmeg
- large eggs
- sugar
- dark brown sugar
- vegetable oil
- vanilla extract
- For the glaze:
- light or dark brown sugar
- heavy cream
- kosher salt
- and 1/2 cups all purpose flour
- baking powder
- salt
- and 3/4 cups granulated sugar or cane sugar
- large eggs
- vanilla extract
- buttermilk
- dried cranberries
PermaLink at: http://www.mybakingaddiction.com/pumpkin-cheesecake-trifles/
- pure pumpkin puree
- pure vanilla extract
- sugar
- pumpkin pie spice
“Here’s how I make mine — I just pour the buttermilk in a 2 cup pyrex measuring cup, add the sugar, stir until dissolved and then add the rest of the ingredients. I have a set of 6 tupperware popsicle molds and there is a little left over. I pour the extra into a heavy milk glass cup. I run to the freezer often to stir the contents of the cup and have a bonus treat way before the popsicles have frozen completely. They are the most delicious and refreshing things for this kind of weather. I’ve experimented with other liquids. Once I used 3/4 cup of plain soy milk with 1/2 cup plain yogurt. That worked well too. I don’t have any buttermilk so today I might try a batch with only soymilk and another batch with only yogurt. But wait…I only have one lemon so I may have to go out for more. I simply cannot be without these popsicles that delight my mouth with the perfect combination of sweet and sour. Enjoy.”
- buttermilk
PermaLInk at: http://www.poorgirlgourmet.com/search?updated-max=2013-02-23T12:34:00-05:00&max-results=4
- ginger syrup
- Frosting:
- diced crystallized ginger
- large eggs
- granulated sugar
- kosher salt
- ground ginger
- ground cinnamon
- baking powder
- Hodgson Mill Whole Wheat Pastry Flour
- ginger syrup*
- ground ginger
- Optional garnish:
- diced crystallized ginger
- ginger syrup
- water
Permalink at: http://www.tasteofhome.com/Recipes/Pumpkin-Cake-Roll-4
Nutritional Facts
1 slice equals 285 calories, 12 g fat (7 g saturated fat), 94 mg cholesterol, 261 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.
- canned pumpkin
- all-purpose flour
- baking soda
- ground cinnamon
- salt
- FILLING:
- confectioners' sugar
- vanilla extract
Permalink at: http://muffintalk.wordpress.com/2012/09/29/carrot-macaroons/
- whole almonds
- large egg whites
- organic cane sugar
- pumpkin pie spice
- cayenne pepper
- Real Salt
- finely shredded carrot
- unsweetened dried shredded coconut
- grated orange zest
Permalink at: http://ohsheglows.com/2012/08/30/coconut-whipped-cream-a-step-by-step-photo-tutorial/
- Full-fat Coconut Milk
- Vanilla
- Sweetener
(We didn’t have coconut milk so we used a cup of 2% milk and add a few drops of coconut extract. Still tasted amazing).
- banana
- coconut milk
- vanilla
- powdered sugar
- almond meal flour
- unbleached white flour
- large eggs
- almond extract
- granulated sugar
- cinnamon