You might need to buy:
- granulated sugar
- firmly packed light brown sugar
- water
- light corn syrup
- white vinegar
- pure vanilla extract
- kosher salt
- butterscotch morsels
- pecan pieces
You might need to buy:
- COOKIES:
- packed light brown sugar
- granulated sugar
- canned pumpkin puree
- pure vanilla extract
- large egg
- all-purpose flour
- baking powder
- baking soda
- ground cinnamon
- salt
- ground nutmeg
- FROSTING:
- packed light brown sugar
- milk
- confectioners' sugar
serves 6
You might need to buy:
- salt
- ground cloves
- ground nutmeg
- cinnamon
- vanilla extract
- egg yolks
- sugar
- light cream
- heavy cream
- solidly packed pumpkin mash or canned pumpkin
- pure maple syrup
serves 6
You might need to buy:
- sugar
- egg yolks
- vanilla extract
- cinnamon
- ground nutmeg
- ground cloves
- salt
- light cream
- heavy cream
- solidly packed pumpkin mash or canned pumpkin
- pure maple syrup
serves 16
You might need to buy:
- For the Caramel Cake
- whole wheat pastry flour
- all-purpose flour
- baking powder
- baking soda
- ground cinnamon
- fine salt
- light brown sugar
- canola oil
- unsweetened applesauce
- jarred caramel dessert sauce or dulce de leche
- vanilla extract
- eggs
- buttermilk
- For the Apple Frosting
- apple cider or apple juice
- ground cinnamon
- fine salt
serves 8
You might need to buy:
- Splenda granular
- vanilla
- eggs
- Cinnamon
You might need to buy:
- sugar
- Splenda
- eggs
- ground cinnamon
This recipe can be made in three standard loaf pans, two 9-inch square or round cake pans, one 9- or 10-inch tube or bundt cake pan, or one 9×13-inch sheet cake. I made mine in a 9-cup bundt pan (a bit smaller than standard) and baked the leftover in an 8-inch loaf pan.
If, for whatever reason, you prefer not to bake with alcohol, you can add an extra two tablespoons each of coffee and orange juice.)
ready in about an hour and a half;
serves 14
You might need to buy:
- vanilla extract
- light brown sugar
- granulated sugar
- honey
- vegetable oil
- ground allspice
- ground cloves
- ground cinnamon
- kosher salt
- baking soda
- baking powder
- all-purpose flour
- orange juice
- whiskey
You can bake this in a 10 cup Bundt pan or a 9 × 13 inch cake pan.
You can sprinkle with confectioners sugar instead of the glaze, or just leave it alone.
You might need to buy:
- Cake:
- baking soda
- baking powder
- salt
- large eggs
- vanilla extract
- corn syrup
- corn syrup
You can bake this in a 10 cup Bundt pan or a 9 × 13 inch cake pan.
You can sprinkle with confectioners sugar instead of the glaze, or just leave it alone.
You might need to buy:
- Cake:
- baking soda
- baking powder
- salt
- large eggs
- vanilla extract
- corn syrup
- corn syrup