You can bake this in a 10 cup Bundt pan or a 9 × 13 inch cake pan.
You can sprinkle with confectioners sugar instead of the glaze, or just leave it alone.
- Cake:
- baking soda
- baking powder
- salt
- large eggs
- vanilla extract
- corn syrup
- corn syrup
- saffron threads
- freshly ground green cardamom seeds
- *Cook's Note: It is necessary to have a larger quantity of whole milk yogurt than of Greek-style yogurt because whole milk yogurt will lose more water when drained.
- serve
- chopped unsalted pistachios
- flaked or sliced almonds
- Edible silver leaf*
- Pomegranate seeds
- *Can be found at specialty Asian markets
Episode – The Wine Guy - Serve w/ Risotto — http://www.recipething.com/recipes/show/21465-spinach-and-lemon-risotto-and-shrimp
- vanilla extract
- honey
- water
- melted butter
- sugar
- ground cinnamon
- chopped walnuts
- extra-virgin olive oil
- Greek yogurt
Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright © 2008. Published in the U.S. by Hyperion. All rights reserved. www.jamieoliver.com
Show: Jamie At Home Episode: Eggs
- large free-range or organic egg whites
- raw sugar
- sea salt
- heavy cream
Per serving: 250 calories (44 percent from fat), 12.5 g fat (8.9 g saturated, 1.9 g monounsaturated), 14.9 mg cholesterol, 3.1 g protein, 32.7 g carbohydrates, 1 g fiber, 110.5 mg sodium.
- sugar
- cold milk
- sour cream
- * 1 1/4 cups all-purpose flour
- * 1/2 teaspoons baking powder
- * 1/4 teaspoon baking soda
- * 1/4 teaspoon salt
- * 2 large yolks
- * 1 cup sugar
- * 2 teaspoons pure vanilla extract
- * 1/2 cup buttermilk
- Chocolate Cream Cheese Frosting:
- * 1 teaspoon vanilla extract
- * Special equipment: 12 muffin cups
- * 2 1/2 cups flour
- * 1 1/2 cups sugar
- * 3 tablespoons unsweetened cocoa powder
- * 1 teaspoon baking soda
- * 1 teaspoon salt
- * 2 eggs
- * 1 1/3 cups vegetable oil
- * 2 tablespoons red food coloring
- * 1 tablespoon white distilled vinegar
- * 1/2 tablespoon vanilla extract
- * Cream Cheese Frosting,
- * 4 cups confectioners' sugar
- * 8 ounces cream cheese
- * 1 cup or 2 sticks unsalted butter
- * 1/2 teaspoon salt
- * 4 teaspoons pure vanilla extract
Recipe link at http://www.kingarthurflour.com/recipes/cherry-clafouti-recipe?go=RT100723J&utm_source=RT100723&utm_medium=email&utm_content=&spMailingID=3153937&spUserID=MTEwMDMzNjExMTgS1&spJobID=188095422&spReportId=MTg4MDk1NDIyS0
How to at: http://www.kingarthurflour.com/blog/2010/07/23/lifes-a-bowl-of-cherries-make-clafouti/?go=RT100723D&utm_source=RT100723&utm_medium=email&utm_content=&spMailingID=3153937&spUserID=MTEwMDMzNjExMTgS1&spJobID=188095422&spReportId=MTg4MDk1NDIyS0
- lukewarm milk
- melted butter
- vanilla extract
- salt
- sugar
- King Arthur Unbleached All-Purpose Flour
5 July 2010 –
Equipment
8-inch square baking pan, greased –
2 medium mixing bowls
I didn’t know the sugar divided piece, so I put 1 cup in the batter, and added the other 1/2 cup with the cornstarch.
- baking powder
- cinnamon
- cornstarch