March 6, 2015. Great dish.
PermaLink at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-loin-with-fig-and-port-sauce-recipe.html
- Sauce:
- Port
- fresh rosemary
- cinnamon sticks
- honey
- Salt and freshly ground black pepper
- Pork:
- olive oil
- chopped fresh rosemary leaves
- canned low-salt chicken broth
This recipe takes a LOT of time for marinating and cooking.
PermaLink at: http://www.foodnetwork.com/recipes/ree-drummond/braised-beef-brisket-recipe/index.html?oc=linkback
- beef consomme
- soy sauce
- fresh lemon juice
- liquid smoke
- beef brisket
- Directions
- spaghetti noodles
- pasta sauce
- garlic powder or salt
- freshly ground black pepper
- kosher salt
- lean ground beef
- Parmesan Cheese
- cream cheese
- chicken broth
28 July 2013 — Very good and easy – Art made it!
- diced dry onion
- olive oil
- maple syrup
- yellow mustard
- low sodium soy sauce
- pork tenderloin
- garlic salt or powder
PermaLink at:: http://www.girlichef.com/2011/09/pastitsio-stitches-pastitchio.html
- Tbs. olive oil
- Tbs. chopped parsley
- ground beef
- ground pork
- bay leaf
- ground cinnamon
- white wine
- ~2 Tbs. butter
- dried mint
- Tbs. bread crumbs
- ---
- butter
- all-purpose flour
- warm milk
- freshly grated nutmeg
PermaLink at: http://thefamilydinnerbook.com/in-the-kitchen/2013/04/22/spaghetti-and-turkey-meatballs/
- salt
- chopped parsley
- minced onion
- garlic cloves minced
- red wine vinegar
- grated Parmesan cheese
- milk
- eggs
- Garnishes:
- Parmesan cheese
- flurry of red pepper flakes
- sprinkle of parsley
- ground beef
- Olive oil
- Vegesal or other seasoned salt
- crushed red pepper
- celery seed
- Worcestershire sauce
- chopped parsley
via the Kitchn
Permalink at: http://www.thekitchn.com/easy-dinner-recipe-slowcooker-127016
• You can cook the enchiladas for longer (6-8 hours on LOW), but we found that the tortillas in the middle start to get mushy while the ones touching the sides of the cooker get crispy. Still tasty, though!
• To cook these enchiladas in the oven, layer the rolled tortillas in a 9×13 baking pan and cover with aluminum foil. Bake at 400° for 20 minutes. Uncover, sprinkle with cheese, and bake uncovered for an additional 5-10 minutes.
• We haven’t tried it, but we so reason why this recipe couldn’t be doubled if your slow cooker is big enough. Just continue creating layers in the slow cooker and bake as usual.
- frozen corn
- chili powder
- cumin
- salt
- your favorite salsa
via Slow Cooker from Scratch
- ricotta cheese
- dried italian herbs
- garlic powder
- kosher salt
- large egg
- pasta sauce
via The Family Dinner
- finely shredded Parmesan cheese
- olive oil