I used Olive oil instead and it was fine.
You might need to buy:
- Canola oil
- Balsamic vinegar
- soy sauce
- toasted sesame oil
- Generous pinch of crushed red pepper
- Freshly ground black pepper
“Add this simple sauce in the final stages of stir-frying. If you like, thicken the sauce by adding 1 tsp cornstarch dissolved in 4 tsp water. Add the cornstarch and water mixture directly into the sauce in the wok or skillet, stirring quickly to thicken.
You might need to buy:
- soy sauce
- water
- oyster sauce
- red wine vinegar
- granulated sugar
- garlic salt
“Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.
serves 3
You might need to buy:
- light soy sauce
- Asian sesame oil
- cornstarch