16 August 2013 – It makes a lot of Fatoush! It takes a while to do all the chopping but the result was defintely worth it. Start off with about 1/2 cup of olive oil, I thought the 3/4 cup was a bit much. Don’t have sumac? Use a little lemon zest instead. I used a little (about 1/2 tsp of the Turkish seasoning that has sumac in it). Don’t have pomegranate molasses? Use a combination of balsamic and raspberry vinegars.
If you can, get feta that is barrel aged from sheep’s milk.
You might need to buy:
- dresh mint leaves
- 3/4" strips romaine leaves
- EVOO
- Kosher salt
- For salad::
- EVOO
- Kosher salt
- For dressing::
PermaLink at: http://theshiksa.com/2011/01/05/falafel/
You might need to buy:
- chopped fresh parsley
- flour
- salt
- cumin
- ground coriander
- black pepper
- cayenne pepper
- ground cardamom
Serving (1 thigh, 1-1/2 cups sauce)
Weight Watchers 6 points
serves 4
You might need to buy:
- olive oil
- olive oil
- whole fennel seed
- ground turmeric
- ground coriander
- ground cumin
- ground ginger
- kosher salt
- black pepper
- canned diced tomatoes
- chicken stock or Homemade Vegetable Bouillon
- Chopped cilantro
serves 6
You might need to buy:
- roughly chopped parsley
- prepared balsamic vinaigrette or Italian dressing
- lemon juice
- Ground black pepper to taste
Video at http://video.nytimes.com/video/2010/04/09/dining/1247467553657/chickpea-tagine-with-chicken.html
serves 4
You might need to buy:
- chopped dried apricots
- ground cinnamon
- ground cumin
- ground coriander
- minced fresh ginger
- minced garlic
- skinless chicken thighs
- olive oil
- bulgur
- Salt and freshly ground black pepper