This is the recipe from the back of the box from the STREIT’s Passover Matzo Meal.
ready in about two hours and 10 minutes;
serves 4
You might need to buy:
- oil or melted margarine
- water or seltzer
- salt or to taste
- large eggs
- matzo meal
“This carrot ring blends the flavor of carrots with other fruits in a moist cake.”
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- matzo meal
- potato starch
- salt
- sugar
- raisins
- white wine
- large egg
- ground ginger
- cinnamon
“It’s so good, family members who used to be strict vegetarians eat it.”
Ask your butcher for first-cut or flat-cut brisket, which is leaner.
*For extra flavor, add 3 to 4 carrots to brisket 40 minutes before cooking is done.
ready in about 165 minutes;
serves 6
You might need to buy:
- paprika
- vegetable oil
- Garnish: roasted carrots**
“There’s controversy in every family about the texture of these. We like them firm, not fluffy.”
ready in about two hours and 10 minutes;
serves 19
You might need to buy:
- matzo meal
- Freshly ground pepper
- salt
- vegetable oil
“This soup is Jewish penicillin—it’ll cure anything.”
ready in about 200 minutes;
serves 4
You might need to buy:
- fresh parsley sprig
- fresh dill sprig
I make this every year for Passover. It’s nice with zucchini and carrots.
serves 6
You might need to buy:
- orange juice
- celery seed
- salad oil
- matzoh cake flour
- black pepper
- salt
- chicken breasts or 8 chicken legs