This is the recipe from the back of the box from the STREIT’s Passover Matzo Meal.

ready in about two hours and 10 minutes; serves 4
You might need to buy:
  • oil or melted margarine
  • water or seltzer
  • salt or to taste
  • large eggs
  • matzo meal
Belongs to kylerhea CARROT RING 

“This carrot ring blends the flavor of carrots with other fruits in a moist cake.”

ready in about an hour and 15 minutes; serves 8
You might need to buy:
  • matzo meal
  • potato starch
  • salt
  • sugar
  • raisins
  • white wine
  • large egg
  • ground ginger
  • cinnamon
Belongs to kylerhea Helen's Brisket 

“It’s so good, family members who used to be strict vegetarians eat it.”
Ask your butcher for first-cut or flat-cut brisket, which is leaner.
*
For extra flavor, add 3 to 4 carrots to brisket 40 minutes before cooking is done.

ready in about 165 minutes; serves 6
You might need to buy:
  • paprika
  • vegetable oil
  • Garnish: roasted carrots**

“There’s controversy in every family about the texture of these. We like them firm, not fluffy.”

ready in about two hours and 10 minutes; serves 19
You might need to buy:
  • matzo meal
  • Freshly ground pepper
  • salt
  • vegetable oil

“This soup is Jewish penicillin—it’ll cure anything.”

ready in about 200 minutes; serves 4
You might need to buy:
  • fresh parsley sprig
  • fresh dill sprig
Belongs to kylerhea Orange Chicken 

I make this every year for Passover. It’s nice with zucchini and carrots.

serves 6
You might need to buy:
  • orange juice
  • celery seed
  • salad oil
  • matzoh cake flour
  • black pepper
  • salt
  • chicken breasts or 8 chicken legs