You can also substitute three quarters of a pound of large peeled shrimp for the pasta. Sauté the shrimp in 2 tablespoons of Pompeian Classic Mediterranean Olive Oil and add them to the “ciamotta” in step 4. Add the chicken broth and just heat through. Skip step 5 and eliminate the Parmesan in step 6. Garnish each portion with a sprig of fresh basil and serve with grilled polenta.
serves 4
You might need to buy:
- Pompeian Classic Mediterranean Olive Oil
- fresh oregano leaves
- julienne of fresh basil
- chicken broth
- gemelli or other similar pasta
- Salt and freshly ground black pepper
- Garnish Freshly grated Parmesan cheese
You might need to buy:
- butter
- flour
- cooked diced ham
- Kosher salt
- black pepper
- panko breadcrumbs
I used Navy beans, and about 8 small carrots, and farfelini. I used Progresso Chicken broth, not low-sodium, and did not need any salt and pepper.
From the slow-cooker book
You might need to buy:
- low-sodium chicken broth
- red pepper flakes
- dried oregano
- minced fresh basil
- Salt and pepper
- Parmesan cheese for serving
ready in about an hour and 15 minutes;
serves 10
You might need to buy:
- dried bay leav
- freshly ground black pepper
- grey salt or sea salt
- olive oil
- boneless skinless chicken breast
- shredded Parmesan cheese
serves 4
You might need to buy:
- diced red onion
- diced celery
- diced carrot
- olive oil
- white beans with juice
- chopped fresh rosemary
- or more coarsely grated fresh Parmesan cheese
You might need to buy:
- * 1 Tbs. olive oil
- * 1 cup chopped onion
- * 1 cup chopped carrot
- * 3 cups chopped cabbage
- * 8 oz. cooked pasta
- * 1 cup chopped mushrooms
- * 1 tsp. caraway seeds
- * 1 cup plain nonfat yogurt
- * 1 cup grated lowfat mozzarella
- * 1/2 cup grated parmesan cheese
- * 3 sliced scallions
- * 1 Tbs. tamari or soy sauce
You might need to buy:
- * Butter for greasing
- * 1/2 cup Italian-style seasoned breadcrumbs
- * 1 pound ziti or other short tube-shaped pasta
- * 1/4 cup chopped fresh flat-leaf parsley
You might need to buy:
- bowtie pasta
- thick-sliced bacon
- Olive oil as needed
- frozen sweet peas
- butter
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
You might need to buy:
- # 1 tablespoon extra-virgin olive oil
- # Coarse salt and ground pepper
- # 6 ounces wide egg noodles
serves 4
You might need to buy:
- # Coarse salt and ground pepper
- # 8 ounces spaghetti
- # 1 teaspoon olive oil
- # 1 tablespoon white-wine vinegar