- Directions
- black pepper
- kosher salt
- extra-virgin olive oil
This was in the June/July 2013 edition of the magazine.
- Zest and juice of half of a lemon
- raisins or currants
- chopped onion
- cider vinegar
- mustard seeds
- salt
PermaLink: http://www.motherearthliving.com/food-matters/nectarine-chutney-reader-favorite.aspx#axzz2Y6KHKnYo
- • 1/2 cup golden raisins
- • 1/2 teaspoon liquid red pepper seasoning
- • 3 tablespoon firmly packed light brown sugar
- • 1 tablespoon chopped fresh cilantro or parsley
- • 1 teaspoon vinegar
- • 1 teaspoon grated fresh ginger
- • 1/2 cup chopped walnuts
- • 1/4 teaspoon curry powder
- • 1 tablespoon lemon juice
PermaLink at: http://eatathomecooks.com/2012/02/slow-cooked-peaches-and-cream-oatmeal.html
- steel cut oats
- enough milk to bring liquid to 4 cups
- salt
- sliced fresh peaches
- nonfat buttermilk
- medium banana
- honey
- crushed ice
Permalink at: http://ciadropout.wordpress.com/2011/07/05/peachy-keen-panna-cotta/
- half + half
- unflavored gelatin
- cinnamon
- nutmeg
- low-fat buttermilk
- vanilla extract
- sugar
via allrecipes.com
Permalink at: http://iambaker.net/peach-bread/
- eggs
- AP flour
- room temperature butter
- packed brown sugar
- white sugar
- salt
- cinnamon
- baking soda
- For the Streusel:
- all-purpose flour
- brown sugar
- granulated sugar
- ground cinnamon
- salt
- roughly chopped toasted pecans
- For the Muffins:
- all-purpose flour
- finely chopped pecans
- baking powder
- baking soda
- ground cinnamon
- salt
- egg
- granulated sugar
- pure vanilla extract
- buttermilk
fter you have gotten into the habit of drinking these, be bold, add a small handful spinach or kale as well, blend well and all you will taste is a new vigor for life.
I consider myself a better-than-average soup maker, so when I tell you that this soup ranks in the top two or three of all soups I’ve made, ever, it’s because I want you to try this right away. I first made this for my friend Lucia, whose homemade peach salsa sent it right over the top, but Trader Joe’s or Newman’s Own or your own peach salsa will be perfect. *Note: if you use a tomato-based peach salsa, eliminate the plum tomato in this recipe. Recipe and commentary at: http://www.theperfectpantry.com/2008/10/homemade-chicke.html
- canola oil
- cumin
- chicken stock