serves 6
You might need to buy:
- fresh bay leaves
- stems fresh rosemary
- tomato paste
- gratings fresh nutmeg
- dry white or red wine
- chicken stock
- brown lentils
11 November 2011 — very good
This makes a lot of soup.
serves 16
You might need to buy:
- vegetable or chicken stock
- bay leaves
- dried oregano
- frozen fava or lima beans
- fresh spinach leaves
- frozen peas
- balsamic vinegar
- extra-virgin olive oil
- olive oil
You might need to buy:
- water
- butter
- 16oz can chopped tomatoes
- dill
- salt & pepper
- light cream
- sour cream
You might need to buy:
- split green peas
- butter
- chopped fresh parsley plus extra for garnish
- bay leaf
- vegetable stock or water
- salt and freshly ground pepper to taste
You might need to buy:
- water or veggie broth or chicken broth
- small can tomato paste
- thyme
- red pepper
- basil
You might need to buy:
- MEATBALLS:
- Ground Beef
- Freshly Grated Parmesan Cheese
- whole Egg
- Garlic
- Salt
- Black Pepper
- Ground Oregano
- Lemon Juice
- SOUP:
- Olive Oil
- Low Sodium Beef Stock
- Water
- Salt
- Tomato Paste
- Cabbage Chopped
- Grated Parmesan Cheese To Serve
- CHEESECLOTH BUNDLE:
- whole Bay Leaves
- Peppercorns
ready in about 45 minutes;
serves 8
You might need to buy:
- Salt And Pepper
- Finely Diced Carrots
- Finely Diced Celery
- Ground Thyme
- Turmeric
- Low Sodium Chicken Broth
- Apple Cider
- Heavy Cream
- Dumplings:
- All-purpose Flour
- Yellow Cornmeal
- Kosher Salt
- Half-and-half
- All-purpose Flour
- Olive Oil
- Butter
- Salt As Needed
I consider myself a better-than-average soup maker, so when I tell you that this soup ranks in the top two or three of all soups I’ve made, ever, it’s because I want you to try this right away. I first made this for my friend Lucia, whose homemade peach salsa sent it right over the top, but Trader Joe’s or Newman’s Own or your own peach salsa will be perfect. *Note: if you use a tomato-based peach salsa, eliminate the plum tomato in this recipe. Recipe and commentary at: http://www.theperfectpantry.com/2008/10/homemade-chicke.html
serves 6
You might need to buy:
- canola oil
- cumin
- chicken stock
You might need to buy:
- Mexican oregano
- ground cumin
- brown sugar
- -2 Tbsp olive oil
- diced sweet potatoes
- dried pinto beans
- Water
- smoked Spanish paprika
- bay leaf
- copy MFK Fisher’s How to Cook a Wolf
Recipe and commentary at: http://www.kalynskitchen.com/2006/01/anasazi-bean-and-cabbage-soup-who-knew.html
You might need to buy:
- diced celery
- diced carrots
- diced onion
- very finely chopped cabbage
- ham rind if available
- dried parsley
- garlic powder
- onion powder
- bay leaves
- fresh ground black pepper to taste