You might need to buy:
- *
- * Salt and freshly ground black pepper
- * Lemon zest
- * Parmigiano and Herb Fortified Stock
- * 1 large rind trimmed from a hunk of Parmigiano-Reggiano cheese or a few small pieces rind perhaps saved-up
- * Peeled rind of 1 lemon
- * 2 fresh bay leaves
- * 4 cups chicken stock
- * Roasted Tomatoes
- * 24 ripe organic vine tomatoes or large plum tomatoes
serves 6
You might need to buy:
- bay leaf
- whole black peppercorns
- extra-virgin olive oil
- large eggs
- leftover stuffing
- fresh thyme
- shredded leftover turkey meat
- leftover corn kernels
27 November 2010
serves 8
You might need to buy:
- Berta's chicken stock or canned broth
- fresh chopped Italian parsley
- ground cardamom
- ground nutmeg
- fresh lemon juice
serves 4
You might need to buy:
- # 1 tablespoon olive oil
- # 2 tablespoons tomato paste
- # 1/2 teaspoon dried crushed rosemary
- # coarse salt and ground pepper
Cauliflower, Parsnip & Bacon Soup
You might need to buy:
- Extra virgin olive oil
- chicken stock or water
You might need to buy:
- Rienzi Mezzo Ditale Pasta
- olive oil
- water
- S & P
- celery
You might need to buy:
- Asparagus Soup:
- extra-virgin olive oil
- finely chopped yellow onion
- finely ground salt
- bay leaf
- chicken stock
- Salt and freshly ground black pepper
- finely chopped fresh thyme leaves
- tightly packed fresh spinach leaves
- freshly grated lemon zest
- Parmigiano Zabaglione:
- egg yolks
- dry white wine
- Finely ground salt and freshly ground black pepper
- freshly grated Parmigiano-Reggiano
You might need to buy:
- reduced-sodium chicken broth
- large eggs
- freshly grated Parmesan
- chopped flat-leaf parsley
- tablepoons chopped fresh basil leaves
- Salt and freshly ground black pepper
You might need to buy:
- unsalted butter
- Salt and freshly ground black pepper
- chicken stock
I used only 3.5 oz of chorizo, and it was more than enough. Quarter the link before you cut in into coins – I also added 2 carrots and 4 medium potatoes.
You might need to buy:
- paprika
- chopped fresh thyme
- olive oil
- chicken stock
- Sea salt and freshly cracked black pepper