" Cook asparagus in a single horizontal layer in a large skillet covered with water. Remove the smaller spears, which cook more quickly than the larger ones. "
You might need to buy:
- CREAM CHEESE
- plain YOGURT
- minced LEMON ZEST
- minced CHIVES
- CUMIN SEEDS
- SUGAR
- SALT to taste
You might need to buy:
- canola oil
- sliced shiitaki mushrooms
- minced fresh ginger
- sesame seeds
- soy sauce
- Asian sesame oil
- Kosher salt
10 March 20121
You might need to buy:
- parmesan cheese shavings to serve
- champagne vinegar
- wholegrain mustard
- honey
- olive oil
- salt and pepper
serves 6
You might need to buy:
- hulled barley
- Pompeian White Cooking Wine
- simmering chicken or vegetable broth
- marinated artichoke hearts
serves 8
You might need to buy:
- water
- dried quinoa
- fresh asparagus tips cut into 1-inch pieces
- Pompeian Extra Virgin Olive Oil
- Pompeian Pomegranate Red Wine Vinegar
- grated ginger
- salt
- coarsely ground black pepper
- dried pepper flakes
- chopped fresh mint leaves
- mix arugula and radicchio leaves
You might need to buy:
- Asparagus Soup:
- extra-virgin olive oil
- finely chopped yellow onion
- finely ground salt
- bay leaf
- chicken stock
- Salt and freshly ground black pepper
- finely chopped fresh thyme leaves
- tightly packed fresh spinach leaves
- freshly grated lemon zest
- Parmigiano Zabaglione:
- egg yolks
- dry white wine
- Finely ground salt and freshly ground black pepper
- freshly grated Parmigiano-Reggiano
You might need to buy:
- unsalted butter
- Salt and freshly ground black pepper
- chicken stock
8 June 2011 —
I cooked it 10 minutes more and it needed even more than that (because I think that my oven doesn’t heat well). Art & Lys liked it.
You might need to buy:
- filo pastry
- Sea salt and freshly ground black pepper
- Lancashire cheese
- freshly grated Cheddar cheese
- Lg eggs
- nutmeg
serves 4
You might need to buy:
- butter
- low-sodium chicken broth
- low-fat sour cream
- Sea salt and ground pepper
- chopped chives